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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 plum tomato, diced
2 tbsp red onion, diced
1 tbsp cilantro, chopped, plus sprigs for garnish
2 (15 oz) cans black beans, drained
1 tbsp ground cumin
2 tsp hot sauce
1 small avocado, peeled, seeded and cut into cubes
1 tsp salt
Lime tortilla chips, for dipping
Place the tomato, onion and chopped cilantro into the bowl of a food processor and pulse until well chopped. Add the black beans, cumin, hot sauce, avocado and salt, to taste, and pulse until the mixture is mostly smooth. Scrape into a decorative bowl and garnish with cilantro sprigs. Serve with tortilla chips. Makes 3 cups.
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BLACK BEAN DIP WITH LIME TORTILLA CHIPS
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 plum tomato, diced
2 tbsp red onion, diced
1 tbsp cilantro, chopped, plus sprigs for garnish
2 (15 oz) cans black beans, drained
1 tbsp ground cumin
2 tsp hot sauce
1 small avocado, peeled, seeded and cut into cubes
1 tsp salt
Lime tortilla chips, for dipping
Place the tomato, onion and chopped cilantro into the bowl of a food processor and pulse until well chopped. Add the black beans, cumin, hot sauce, avocado and salt, to taste, and pulse until the mixture is mostly smooth. Scrape into a decorative bowl and garnish with cilantro sprigs. Serve with tortilla chips. Makes 3 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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