↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
1 lb boneless top sirloin, cut 1 inch thick
1/4 cup dry sherry
1 1/2 tsp soy sauce
1 tsp each grated fresh ginger, minced garlic and sesame oil
1/4 to 1/2 tsp crushed red pepper
2 cups cooked ramen noodles
1/4 cup chopped green onion tops
Combine ingredients up to the noodles and marinade at least 15 minutes. Pour off and reserve marinade. Cook beef in a heated skillet, turning once. Remove steak and keep warm.
Dissolve 2 tsp cornstarch in reserved marinade and 1/4 cup water; add to skillet and bring to a boil, stirring constantly. Stir in noodles. Carve steak into thin slices and serve over noodles. Sprinkle with green onions.
view more member recipes
THAI BEEF AND NOODLES
view my recipes
print
save
Category: Beef
Prep Time: Cook Time: Total Time:
1 lb boneless top sirloin, cut 1 inch thick
1/4 cup dry sherry
1 1/2 tsp soy sauce
1 tsp each grated fresh ginger, minced garlic and sesame oil
1/4 to 1/2 tsp crushed red pepper
2 cups cooked ramen noodles
1/4 cup chopped green onion tops
Combine ingredients up to the noodles and marinade at least 15 minutes. Pour off and reserve marinade. Cook beef in a heated skillet, turning once. Remove steak and keep warm.
Dissolve 2 tsp cornstarch in reserved marinade and 1/4 cup water; add to skillet and bring to a boil, stirring constantly. Stir in noodles. Carve steak into thin slices and serve over noodles. Sprinkle with green onions.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pei Wei Asian Diner Thai Blazing Noodles
by proflyle
Pei Wei Asian Diner Thai Blazing Noodles Prep Time: 20 mins Total Time: 40 mins Servings: 4 Blazing Sauce: 6 ounces – Lite Soy Sauce 3 ounces – Mushroom Oyster Sauce 2 ounces – Srirac
by proflyle
Pei Wei Asian Diner Thai Blazing Noodles Prep Time: 20 mins Total Time: 40 mins Servings: 4 Blazing Sauce: 6 ounces – Lite Soy Sauce 3 ounces – Mushroom Oyster Sauce 2 ounces – Srirac
Burrito - Thai Beef
by samiller426
1 lb lean ground beef 4 Tbsp stir-fry sauce 2 cups Cole slaw mix 1 small onion, thinly sliced ½ tsp crushed red pepper 4 large tortillas, warmed Fresh cilantro, chopped for garnish 1. In a
by samiller426
1 lb lean ground beef 4 Tbsp stir-fry sauce 2 cups Cole slaw mix 1 small onion, thinly sliced ½ tsp crushed red pepper 4 large tortillas, warmed Fresh cilantro, chopped for garnish 1. In a
Thai Beef Salad
by ICOOK2
Ingredients 1 pound sirloin steak, trimmed of visible fat 1 tablespoon reduced-sodium soy sauce 1/2 teaspoon freshly ground pepper 2 scallions, cut into 1-inch pieces Zest of 1 lime 3 table
by ICOOK2
Ingredients 1 pound sirloin steak, trimmed of visible fat 1 tablespoon reduced-sodium soy sauce 1/2 teaspoon freshly ground pepper 2 scallions, cut into 1-inch pieces Zest of 1 lime 3 table
Thai Beef Larnar
by ICOOK2
1 recipe Nam Prik ( recipe below) 1 lb. beef top round steak or sirloin 1 Tbsp cooking oil (peanut oil is great) 4 cups broccoli florets hot cooked rice Prepare Nam Prik. Partially freeze be
by ICOOK2
1 recipe Nam Prik ( recipe below) 1 lb. beef top round steak or sirloin 1 Tbsp cooking oil (peanut oil is great) 4 cups broccoli florets hot cooked rice Prepare Nam Prik. Partially freeze be
view more member recipes
related CDKitchen recipes
Chicken Pad Thai With Bean Sprouts And Sauce
Ginger Sesame Chicken Meat Loaf
Easy Pho Bo (Vietnamese Beef Noodle Soup)
Thai Drunken Noodles
Thai Beef Noodle Soup
Thaifoon's Spicy Jeweled Beef
Ramen Noodles & Hamburgers
Chow Fun (Fried Broad Noodles) with Beef and Broccoli
Creamy Beef Tips And Bow Tie Pasta
Beef Goulash With Noodles