↞ recipe box start page
Category: Meatloaf
Prep Time: Cook Time: Total Time:
Seasoning Mix
2 whole bay leaves
1 tsp each salt, ground cayenne pepper and black pepper
1/2 tsp each white pepper, ground cumin and ground nutmeg
Meatloaf
4 tbsp unsalted butter
3/4 cup finely chopped onions
1/2 cup green bell peppers, chopped
1/4 cup green onions, finely chopped
2 tsp minced garlic
1 tbsp each Tabasco sauce and Worcestershire sauce
1/2 cup each evaporated milk and catsup
1 1/2 lbs ground beef
1/2 lb ground pork
2 eggs, lightly beaten
1 cup very fine bread crumbs
Combine the seasoning mix ingredients in a small bowl and set aside.
Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worcestershire and seasoning mix. Saute until mixture starts sticking excessively, about 6 minutes, stirring occasionally and scraping the pan bottom well. Stir in the milk and catsup. Continue cooking for about 2 minutes, stirring occasionally. Remove from heat and allow mixture to cool to room temperature.
Place the ground beef and pork in an ungreased 13x9-inch baking pan. Add the eggs, the cooked vegetable mixture and the bread crumbs, remove the bay leaves. Mix by hand until thoroughly combined. In the center of the pan, shape the mixture into a loaf that is about 1-1/2 inches high, 6 inches wide and 12 inches long. Bake uncovered at 350 for 25 minutes, then raise heat to 400 and continue cooking until done, about 35 minutes longer. Serve immediately.
view more member recipes
CAJUN MEAT LOAF - Paul Prudhomme
view my recipes
print
save
Category: Meatloaf
Prep Time: Cook Time: Total Time:
Seasoning Mix
2 whole bay leaves
1 tsp each salt, ground cayenne pepper and black pepper
1/2 tsp each white pepper, ground cumin and ground nutmeg
Meatloaf
4 tbsp unsalted butter
3/4 cup finely chopped onions
1/2 cup green bell peppers, chopped
1/4 cup green onions, finely chopped
2 tsp minced garlic
1 tbsp each Tabasco sauce and Worcestershire sauce
1/2 cup each evaporated milk and catsup
1 1/2 lbs ground beef
1/2 lb ground pork
2 eggs, lightly beaten
1 cup very fine bread crumbs
Combine the seasoning mix ingredients in a small bowl and set aside.
Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worcestershire and seasoning mix. Saute until mixture starts sticking excessively, about 6 minutes, stirring occasionally and scraping the pan bottom well. Stir in the milk and catsup. Continue cooking for about 2 minutes, stirring occasionally. Remove from heat and allow mixture to cool to room temperature.
Place the ground beef and pork in an ungreased 13x9-inch baking pan. Add the eggs, the cooked vegetable mixture and the bread crumbs, remove the bay leaves. Mix by hand until thoroughly combined. In the center of the pan, shape the mixture into a loaf that is about 1-1/2 inches high, 6 inches wide and 12 inches long. Bake uncovered at 350 for 25 minutes, then raise heat to 400 and continue cooking until done, about 35 minutes longer. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Barbecue Sauce (paul Prudhomme)
by sgre52160
1 1/2 tsp black pepper 1 tsp salt, onion powder and garlic powder 1/2 tsp white pepper, ground cayenne pepper Sauce 1/2 lb bacon, minced 1 1/2 cup chopped onions 2 cup pork, beef or chic
by sgre52160
1 1/2 tsp black pepper 1 tsp salt, onion powder and garlic powder 1/2 tsp white pepper, ground cayenne pepper Sauce 1/2 lb bacon, minced 1 1/2 cup chopped onions 2 cup pork, beef or chic
Cajun Meat Loaf
by sgre52160
2 tbsp butter 1/2 large onion, chopped 1/2 cup chopped green bell pepper 1 tsp salt 3/4 tsp cayenne pepper 1/4 tsp ground cumin 1lb lean ground beef 1 egg, beaten to blend 1/2 cup fine dry br
by sgre52160
2 tbsp butter 1/2 large onion, chopped 1/2 cup chopped green bell pepper 1 tsp salt 3/4 tsp cayenne pepper 1/4 tsp ground cumin 1lb lean ground beef 1 egg, beaten to blend 1/2 cup fine dry br
Bbq Meat Loaf
by suemunzlinger
1 envelope dry onion soup mix 1 egg 1/2 cup oats -- quick cooking 1/3 cup barbecue sauce -- honey flavored 1/4 cup chopped onion (optional) 2 tablespoons brown sugar 1 tablespoon Worcestershi
by suemunzlinger
1 envelope dry onion soup mix 1 egg 1/2 cup oats -- quick cooking 1/3 cup barbecue sauce -- honey flavored 1/4 cup chopped onion (optional) 2 tablespoons brown sugar 1 tablespoon Worcestershi
Meat Loaf Iii
by sgre52160
1/2 lb ground beef, pork and veal 1 egg 3/4 cup barbecue sauce and bread crumbs 1 tsp garlic powder, seasoned salt and sugar 4 tbsp sweet paprika and brown sugar 1 tbsp garlic powder and seasoned
by sgre52160
1/2 lb ground beef, pork and veal 1 egg 3/4 cup barbecue sauce and bread crumbs 1 tsp garlic powder, seasoned salt and sugar 4 tbsp sweet paprika and brown sugar 1 tbsp garlic powder and seasoned
Meat Loaf I
by sgre52160
1 tsp olive oil 1/2 cup chopped onion 2 cloves garlic, minced 1/4 tsp dried thyme leaves 1/2 cup quick-cooking oats 1/3 cup milk 1/4 cup finely chopped red bell pepper 1/4 cup finely chopped gr
by sgre52160
1 tsp olive oil 1/2 cup chopped onion 2 cloves garlic, minced 1/4 tsp dried thyme leaves 1/2 cup quick-cooking oats 1/3 cup milk 1/4 cup finely chopped red bell pepper 1/4 cup finely chopped gr
view more member recipes