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Category: Sides
Prep Time: Cook Time: Total Time:
1/4 cup extra-virgin olive oil
2 tbsp balsamic vinegar
1/3 cup honey
1/2 bunch fresh thyme
Sea salt and freshly ground black pepper
3 red onions, unpeeled, halved lengthwise
Preheat the oven to 375. In a small bowl, whisk together the oil, vinegar, honey, thyme, salt and pepper until combined. Put the onions in a large bowl and pour the dressing over them. Toss everything together until the onions are well coated. Put the onions on a sheet pan, cut side up, and bake for 40 minutes, until the onions are soft and slightly caramelized.
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RED ONIONS ROASTED WITH BALSAMIC AND HONEY
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Category: Sides
Prep Time: Cook Time: Total Time:
1/4 cup extra-virgin olive oil
2 tbsp balsamic vinegar
1/3 cup honey
1/2 bunch fresh thyme
Sea salt and freshly ground black pepper
3 red onions, unpeeled, halved lengthwise
Preheat the oven to 375. In a small bowl, whisk together the oil, vinegar, honey, thyme, salt and pepper until combined. Put the onions in a large bowl and pour the dressing over them. Toss everything together until the onions are well coated. Put the onions on a sheet pan, cut side up, and bake for 40 minutes, until the onions are soft and slightly caramelized.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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