Shelly's Recipe

RED ONIONS ROASTED WITH BALSAMIC AND HONEY

Category: Sides

1/4 cup extra-virgin olive oil
2 tbsp balsamic vinegar
1/3 cup honey
1/2 bunch fresh thyme
Sea salt and freshly ground black pepper
3 red onions, unpeeled, halved lengthwise

Preheat the oven to 375. In a small bowl, whisk together the oil, vinegar, honey, thyme, salt and pepper until combined. Put the onions in a large bowl and pour the dressing over them. Toss everything together until the onions are well coated. Put the onions on a sheet pan, cut side up, and bake for 40 minutes, until the onions are soft and slightly caramelized.