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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 cup cottage cheese, drained
1/2 cup sour cream
1 (8 oz pkg) cream cheese, softened
3 green onions, chopped
3 cloves garlic
1 cucumber, halved and seeded, coarsely chopped and patted dry (do not peel)
3 tbsp chopped fresh dill
1 tbsp Worcestershire sauce
1 cup crumbled feta cheese
Salt (taste dip first) and freshly ground pepper
In a food processor, combine cottage cheese, sour cream, cream cheese, green onions and garlic. Process until fairly smooth. Remove to a medium bowl and stir in the cucumber, dill, Worcestershire, feta and pepper to taste. Cover and chill. Will keep a week in the refrigerator. Serve with raw vegetables.
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HERBED FETA DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 cup cottage cheese, drained
1/2 cup sour cream
1 (8 oz pkg) cream cheese, softened
3 green onions, chopped
3 cloves garlic
1 cucumber, halved and seeded, coarsely chopped and patted dry (do not peel)
3 tbsp chopped fresh dill
1 tbsp Worcestershire sauce
1 cup crumbled feta cheese
Salt (taste dip first) and freshly ground pepper
In a food processor, combine cottage cheese, sour cream, cream cheese, green onions and garlic. Process until fairly smooth. Remove to a medium bowl and stir in the cucumber, dill, Worcestershire, feta and pepper to taste. Cover and chill. Will keep a week in the refrigerator. Serve with raw vegetables.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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