Shelly's Recipe

HERBED FETA DIP

Category: Dips - Cold

1 cup cottage cheese, drained
1/2 cup sour cream
1 (8 oz pkg) cream cheese, softened
3 green onions, chopped
3 cloves garlic
1 cucumber, halved and seeded, coarsely chopped and patted dry (do not peel)
3 tbsp chopped fresh dill
1 tbsp Worcestershire sauce
1 cup crumbled feta cheese
Salt (taste dip first) and freshly ground pepper

In a food processor, combine cottage cheese, sour cream, cream cheese, green onions and garlic. Process until fairly smooth. Remove to a medium bowl and stir in the cucumber, dill, Worcestershire, feta and pepper to taste. Cover and chill. Will keep a week in the refrigerator. Serve with raw vegetables.