Shelly's Recipe

HAWAIIAN SKEWERS

Category: Kabobs/Kebobs/Skewers

1/2 lb shrimp, peeled, deveined and uncooked
1/2 lb bay or sea scallops
1 can pineapple chunks in juice
1 green bell pepper, cut into wedges
Bacon slices

Sauce
6 oz barbecue sauce
16 oz salsa
2 tbsp pineapple juice
2 tbsp white wine

Blend sauce ingredients until evenly mixed. Skewer pineapple chunks, shrimp, scallops, bell pepper wedges, and bacon slices folded. Baste skewer evenly on each side and grill. Cook until shrimp are a pink color. Serve with rice.