↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
1 (8 oz) can crushed pineapple, with its liquid
1/2 cup chopped fresh mango or frozen mango, thawed
1 tbsp lime juice
Vegetable oil (for the dish)
1 egg, lightly beaten
1/4 cup light sour cream
1/2 tsp salt
1 lb boneless skinless chicken breast halves
4 cups tortilla chips
In a small bowl, combine pineapple, mango, and lime juice. Cover and refrigerate.
Set the oven at 400. Oil a 9-by-13-inch baking dish
In a medium bowl, combine egg, sour cream, and salt. Cut chicken into 3/4-inch-thick strips and add to egg mixture. Stir to coat. Place chips in a 1-gallon zipper plastic bag. Use a rolling pin to crush to crumbs. Transfer to a shallow dish.
Transfer a few chicken strips at a time to the dish of chips. Roll and press strips into the chips to coat all sides. Arrange in the baking dish, leaving space between them. Bake for about 10 minutes, turning halfway through cooking, or until chicken is cooked through. Serve with salsa. Serves 4
view more member recipes
CHICKEN FINGERS WITH MANGO-PINEAPPLE SALSA
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
1 (8 oz) can crushed pineapple, with its liquid
1/2 cup chopped fresh mango or frozen mango, thawed
1 tbsp lime juice
Vegetable oil (for the dish)
1 egg, lightly beaten
1/4 cup light sour cream
1/2 tsp salt
1 lb boneless skinless chicken breast halves
4 cups tortilla chips
In a small bowl, combine pineapple, mango, and lime juice. Cover and refrigerate.
Set the oven at 400. Oil a 9-by-13-inch baking dish
In a medium bowl, combine egg, sour cream, and salt. Cut chicken into 3/4-inch-thick strips and add to egg mixture. Stir to coat. Place chips in a 1-gallon zipper plastic bag. Use a rolling pin to crush to crumbs. Transfer to a shallow dish.
Transfer a few chicken strips at a time to the dish of chips. Roll and press strips into the chips to coat all sides. Arrange in the baking dish, leaving space between them. Bake for about 10 minutes, turning halfway through cooking, or until chicken is cooked through. Serve with salsa. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mango-pineapple Salsa
by sgre52160
1 ripe mango, peeled, cored and diced small (about 2 cups) 1 cup diced pineapple 1/2 cup minced red onion 1 jalapeno pepper, seeded and minced 3 tablespoons lime juice 3 tablespoons chopped cil
by sgre52160
1 ripe mango, peeled, cored and diced small (about 2 cups) 1 cup diced pineapple 1/2 cup minced red onion 1 jalapeno pepper, seeded and minced 3 tablespoons lime juice 3 tablespoons chopped cil
Mango Pineapple Salsa
by suemunzlinger
1 large mango , peeled and cut into 1/2-inch dice 1 1/2 cups fresh pineapple , 1/2-inch dice, peeled, cored and diced 1 tablespoon red onion , diced 1/2 lime, juice of 1 teaspoon minced fresh
by suemunzlinger
1 large mango , peeled and cut into 1/2-inch dice 1 1/2 cups fresh pineapple , 1/2-inch dice, peeled, cored and diced 1 tablespoon red onion , diced 1/2 lime, juice of 1 teaspoon minced fresh
Pineapple-mango Salsa
by sgre52160
1 fresh pineapple, diced 1 mango (not too hard but not mushy), diced 1 jalapeno, seeded and diced 1 lime, squeezed 1 bunch cilantro, chopped Kosher salt Combine ingredients in a bowl and refri
by sgre52160
1 fresh pineapple, diced 1 mango (not too hard but not mushy), diced 1 jalapeno, seeded and diced 1 lime, squeezed 1 bunch cilantro, chopped Kosher salt Combine ingredients in a bowl and refri
Pineapple, Mango & Avocado Salsa
by suemunzlinger
1/2 fresh pineapple, cored, peeled and diced (mine yielded about 2 1/2 cups) 1 avocado, peeled, pitted and diced 1 mango, peeled, pitted, and diced 1 jalapeno, seeded and finely chopped (use mo
by suemunzlinger
1/2 fresh pineapple, cored, peeled and diced (mine yielded about 2 1/2 cups) 1 avocado, peeled, pitted and diced 1 mango, peeled, pitted, and diced 1 jalapeno, seeded and finely chopped (use mo
Mango Salsa - Great With Chicken
by ICOOK2
2 cups mango, cubed 1 cup tomatoes, sliced 3 Tbsp ginger, peeled and grated 2 Tbsp garlic, minced 1/2 cup lime juice 1/4 cup orange juice 1/4 cup dry sherry 3 Tbsp packed brown sugar 3 Tbsp vi
by ICOOK2
2 cups mango, cubed 1 cup tomatoes, sliced 3 Tbsp ginger, peeled and grated 2 Tbsp garlic, minced 1/2 cup lime juice 1/4 cup orange juice 1/4 cup dry sherry 3 Tbsp packed brown sugar 3 Tbsp vi
view more member recipes
related CDKitchen recipes
Non-Alcoholic Frozen Mango Daiquiri
Tropical Colada Smoothie
Mango Lada
Habanero Mango Salsa
Bonefish Grill Warm Mango Salsa
Steffie's Mango-Tini
Shrimp Cocktail With Fresh Avocado And Mango Salsa
Chocolate Pork Chops
Teriyaki Pineapple Chicken
Mango Creamsicles