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Category: Salad Dressing
Prep Time: Cook Time: Total Time:
This simple vinaigrette goes with nearly any greens, from mild-tasting to assertive.
3/4 cup extra-virgin olive oil
1/3 cup grated Parmesan cheese (optional)
3 tbsp fresh lemon juice
1 shallot, minced
2 tsp Dijon mustard
1 1/2 tsp minced fresh thyme leaves or 1/2 tsp dried
1 clove garlic, minced
1/4 tsp salt
1/8 tsp black pepper
Shake all of the ingredients together in a jar with a tight-fitting lid. The dressing can be refrigerated for up to 3 days; bring to room temperature, then shake vigorously to recombine before using. Makes about 1 cup
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LEMON-SHALLOT VINAIGRETTE
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Category: Salad Dressing
Prep Time: Cook Time: Total Time:
This simple vinaigrette goes with nearly any greens, from mild-tasting to assertive.
3/4 cup extra-virgin olive oil
1/3 cup grated Parmesan cheese (optional)
3 tbsp fresh lemon juice
1 shallot, minced
2 tsp Dijon mustard
1 1/2 tsp minced fresh thyme leaves or 1/2 tsp dried
1 clove garlic, minced
1/4 tsp salt
1/8 tsp black pepper
Shake all of the ingredients together in a jar with a tight-fitting lid. The dressing can be refrigerated for up to 3 days; bring to room temperature, then shake vigorously to recombine before using. Makes about 1 cup
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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