↞ recipe box start page
Category: Miscellaneous
Prep Time: Cook Time: Total Time:
1 1/2 cups finely chopped shallots
2 cups unsalted butter, softened
1/4 cup Sauvignon Blanc
1/4 cup finely chopped fresh mixed herbs: basil, chives, dill, parsley and tarragon
1 tbsp grated lemon zest
2 tbsp lemon juice
Salt and pepper
Saute shallots in 3 tbsp butter until soft and translucent. Add wine and simmer over low heat until all of liquid is evaporated. Cool.
In a small bowl, cream the butter; fold in the shallot mixture and remaining ingredients. Let butter stand, in a cool place for 1 hour for flavors to develop.
NOTE: Good with fish and shellfish.
view more member recipes
FRESH HERB, LEMON AND SHALLOT BUTTER
view my recipes
print
save
Category: Miscellaneous
Prep Time: Cook Time: Total Time:
1 1/2 cups finely chopped shallots
2 cups unsalted butter, softened
1/4 cup Sauvignon Blanc
1/4 cup finely chopped fresh mixed herbs: basil, chives, dill, parsley and tarragon
1 tbsp grated lemon zest
2 tbsp lemon juice
Salt and pepper
Saute shallots in 3 tbsp butter until soft and translucent. Add wine and simmer over low heat until all of liquid is evaporated. Cool.
In a small bowl, cream the butter; fold in the shallot mixture and remaining ingredients. Let butter stand, in a cool place for 1 hour for flavors to develop.
NOTE: Good with fish and shellfish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rich Potato, Shallot, And Fresh Herb Pie By Hubert Keller
by suemunzlinger
Ingredients: (Yields: 4 servings) 1 recipe pastry dough, flattened into a disc and chilled 2 lb Yukon Gold or other yellow potatoes, peeled 1/2 tablespoon extra virgin olive oil 3/4
by suemunzlinger
Ingredients: (Yields: 4 servings) 1 recipe pastry dough, flattened into a disc and chilled 2 lb Yukon Gold or other yellow potatoes, peeled 1/2 tablespoon extra virgin olive oil 3/4
New Potatoes With Fresh Lemon Herb-butter - Crockpot
by sgre52160
3 to 3 1/3 pounds small new potatoes 1/2 cup water 1/2 cup (1 stick) unsalted butter 1/2 cup chopped fresh Italian parsley 3 tablespoons freshly squeezed lemon juice 3 tablespoons chopped fresh c
by sgre52160
3 to 3 1/3 pounds small new potatoes 1/2 cup water 1/2 cup (1 stick) unsalted butter 1/2 cup chopped fresh Italian parsley 3 tablespoons freshly squeezed lemon juice 3 tablespoons chopped fresh c
Grilled Steak With Shallot Herb Butter
by sgre52160
Shallot Herb Butter: 1/2 cup softened butter 1/4 cup finely minced shallots 1 clove garlic, smashed and minced 2 tbsp flat leaf parsley, minced 1 tbsp fresh chopped chives 1/2 tbsp fresh m
by sgre52160
Shallot Herb Butter: 1/2 cup softened butter 1/4 cup finely minced shallots 1 clove garlic, smashed and minced 2 tbsp flat leaf parsley, minced 1 tbsp fresh chopped chives 1/2 tbsp fresh m
Lemon Herb Butter
by sgre52160
1/2 cup butter, softened 1 tsp chopped parsley, and chives 1/2 tsp grated lemon rind 1 tbsp fresh lemon juice 1/8 tsp pepper Combine all ingredients in a food processor to combine. Place on
by sgre52160
1/2 cup butter, softened 1 tsp chopped parsley, and chives 1/2 tsp grated lemon rind 1 tbsp fresh lemon juice 1/8 tsp pepper Combine all ingredients in a food processor to combine. Place on
Herb-crusted Beef Medallions With Zinfandel-shallot Sauce
by sgre52160
2 large shallots, chopped 1 cup Zinfandel or other full-bodied red wine 2 cups beef stock 2 tbsp plus 1/2 cup panko bread crumbs or other coarse dried bread crumbs 1 tsp unsalted butter 3 tb
by sgre52160
2 large shallots, chopped 1 cup Zinfandel or other full-bodied red wine 2 cups beef stock 2 tbsp plus 1/2 cup panko bread crumbs or other coarse dried bread crumbs 1 tsp unsalted butter 3 tb
view more member recipes
related CDKitchen recipes
Dressed Up Green Beans
Grape Tomato And Herb Stir-Fry
Sauteed Prawns
Lemon Pepper Tuna Sandwich
Halibut Steak with Garlic Butter
Chicken With Whiskey Sauce
Broiled Black Sea Bass With Herb Butter And Sauteed Leeks