Shelly's Recipe

HOT CRAB CHEESE SPREAD

Category: Spreads -- Cold

1 (8 oz) pkg cream cheese
1 tbsp cream
2 tsp Worcestershire sauce
1 tsp lemon juice
Dash of cayenne
1/2 lb crabmeat
2 tbsp green onion, chopped
Toasted, slivered almonds

Combine cream cheese, cream, Worcestershire sauce, lemon juice, and cayenne. Add crabmeat and chopped green onion to cream cheese mixture. Turn mixture into buttered 8-inch pie plate. Sprinkle with toasted, slivered almonds. Bake at 350 for 15 minutes or until heated through. Keep warm over candle warmer or chafing dish. Serve with assorted crackers. Serves 6 to 8.