↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
3 lbs beef short ribs
1 small onion, chopped
1 garlic clove, minced
1 (6 oz) can tomato paste
1 cup ketchup
3/4 cup packed light brown sugar
1/2 cup white vinegar
1/2 cup water
2 tbsp yellow mustard
2 tsp salt
In a soup pot, brown the ribs on all sides over medium-high heat. Reduce the heat to low, cover, and cook for 1 hour; drain. In a medium bowl, combine the remaining; mix well and pour over the ribs. Cover and cook for 1-1/2 hours, or until the beef is tender, stirring occasionally. Serves 4-6
view more member recipes
SHORT RIBS - Easy
view my recipes
print
save
Category: Ribs
Prep Time: Cook Time: Total Time:
3 lbs beef short ribs
1 small onion, chopped
1 garlic clove, minced
1 (6 oz) can tomato paste
1 cup ketchup
3/4 cup packed light brown sugar
1/2 cup white vinegar
1/2 cup water
2 tbsp yellow mustard
2 tsp salt
In a soup pot, brown the ribs on all sides over medium-high heat. Reduce the heat to low, cover, and cook for 1 hour; drain. In a medium bowl, combine the remaining; mix well and pour over the ribs. Cover and cook for 1-1/2 hours, or until the beef is tender, stirring occasionally. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bar-b-q Short Ribs
by sgre52160
5 lbs short ribs 1/2 cup celery, chopped 1 onion, chopped 2 tbsp oil 1 1/2 cup ketchup 1/3 cup packed brown sugar 1/2 cup vinegar 1/2 cup water 3 tbsp Worcestershire sauce 2 tsp grated
by sgre52160
5 lbs short ribs 1/2 cup celery, chopped 1 onion, chopped 2 tbsp oil 1 1/2 cup ketchup 1/3 cup packed brown sugar 1/2 cup vinegar 1/2 cup water 3 tbsp Worcestershire sauce 2 tsp grated
Short Ribs
by sgre52160
4-6 meaty short ribs 1 beef bouillon cube dissolved in 1/2 cup boiling water 1 (8 oz) can tomato sauce 1/2 cup red wine 2 tbsp vinegar 1 tbsp dried parsley flakes and mustard 1 tsp prepared hors
by sgre52160
4-6 meaty short ribs 1 beef bouillon cube dissolved in 1/2 cup boiling water 1 (8 oz) can tomato sauce 1/2 cup red wine 2 tbsp vinegar 1 tbsp dried parsley flakes and mustard 1 tsp prepared hors
* Two Timing Short Ribs
by sgre52160
4 to 5 lbs. beef short ribs, cut into pieces 1 tsp. salt 1 tsp. black pepper 1 12 oz. bottle chili sauce 1/2 cup. beer 2 tbsp. minced onion 2 tbsp. cider vinegar 2 tbsp. Worcestershire sauce
by sgre52160
4 to 5 lbs. beef short ribs, cut into pieces 1 tsp. salt 1 tsp. black pepper 1 12 oz. bottle chili sauce 1/2 cup. beer 2 tbsp. minced onion 2 tbsp. cider vinegar 2 tbsp. Worcestershire sauce
Korean Bbq Short Ribs
by sgre52160
5lbs or Short Ribs 1 cup of sugar 1 1/2 cups of soy sauce 1 teaspoon black pepper 2 tablespoons baked sesame seeds 1 cup chopped green onion 1/2 cup chopped garlic 1 teaspoon sesame oil
by sgre52160
5lbs or Short Ribs 1 cup of sugar 1 1/2 cups of soy sauce 1 teaspoon black pepper 2 tablespoons baked sesame seeds 1 cup chopped green onion 1/2 cup chopped garlic 1 teaspoon sesame oil
view more member recipes
related CDKitchen recipes
Bbq Short Ribs
Oven Baked Barbecued Short Ribs
Beefy Braised Short Ribs
Dr Pepper Short Ribs
Miso Barbecue Beef Short Ribs
Barbecued Beef Short Ribs
Mexican Short Ribs
Red Pepper Braised Short Ribs
Beef Short Ribs Braised In Brown Ale
Big Easy Cajun Ribs