↞ recipe box start page
Category: Ground
Prep Time: Cook Time: Total Time:
3 tbsp olive oil
Salt and pepper
2 lbs chuck steak, sliced to an inch by 1/2 inch cube
7 medium onions coarsely chopped
5 cups mashed potatoes
1/2 can of beef consomme
1/2 cup white wine
1/4 cup parmesan cheese
12 oz Guinness Stout
5 tbsp brown sugar
2 tbsp vinegar
2 Bay leaves
2 Garlic cloves, finely chopped
Preheat oven to 250. Place 2 tbsp oil, dash or salt and garlic in frying pan and brown meat in it. Transfer meat, oil and garlic into an ovenproof casserole, using the same pan salt and brown the onions adding the wine, then to the casserole. Dissolve in same pan with remaining oil to form a roux the brown sugar, Stout, vinegar, beef consomme, parmesan cheese mixing till smooth (add flour to thicken if needed) add to the casserole with bay leaves. Cover casserole and cook for two hours, remove cover cook for 1/2 hour.
Dish into oven safe serving bowls, topped by piping or spreading mashed potatoes over the stew to form a top. Place back in oven and brown. Serves 6. Note: This dish can be done in a crock pot or in a two day pan.
view more member recipes
GUINNESS SHEPHERDS PIE
view my recipes
print
save
Category: Ground
Prep Time: Cook Time: Total Time:
3 tbsp olive oil
Salt and pepper
2 lbs chuck steak, sliced to an inch by 1/2 inch cube
7 medium onions coarsely chopped
5 cups mashed potatoes
1/2 can of beef consomme
1/2 cup white wine
1/4 cup parmesan cheese
12 oz Guinness Stout
5 tbsp brown sugar
2 tbsp vinegar
2 Bay leaves
2 Garlic cloves, finely chopped
Preheat oven to 250. Place 2 tbsp oil, dash or salt and garlic in frying pan and brown meat in it. Transfer meat, oil and garlic into an ovenproof casserole, using the same pan salt and brown the onions adding the wine, then to the casserole. Dissolve in same pan with remaining oil to form a roux the brown sugar, Stout, vinegar, beef consomme, parmesan cheese mixing till smooth (add flour to thicken if needed) add to the casserole with bay leaves. Cover casserole and cook for two hours, remove cover cook for 1/2 hour.
Dish into oven safe serving bowls, topped by piping or spreading mashed potatoes over the stew to form a top. Place back in oven and brown. Serves 6. Note: This dish can be done in a crock pot or in a two day pan.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Guinness Shepherds Pie
by sgre52160
3 tbsp olive oil salt, pepper 2 lbs chuck steak, sliced to an inch by 1/2 inch cube 7 medium onions coarsely chopped 5 cups mashed potatoes 1/2 can of beef consomme 1/2 cup white wine 1/4 cup p
by sgre52160
3 tbsp olive oil salt, pepper 2 lbs chuck steak, sliced to an inch by 1/2 inch cube 7 medium onions coarsely chopped 5 cups mashed potatoes 1/2 can of beef consomme 1/2 cup white wine 1/4 cup p
*shepherds Pie*
by sgre52160
2 lbs ground beef 2/3 cup chopped yellow onion 1/2 cup chopped celery 2 cloves garlic, minced 2 lbs potatoes, peeled 4 tbsp butter 1 cup heavy cream 1 tbsp white pepper and salt 2 carrots, sli
by sgre52160
2 lbs ground beef 2/3 cup chopped yellow onion 1/2 cup chopped celery 2 cloves garlic, minced 2 lbs potatoes, peeled 4 tbsp butter 1 cup heavy cream 1 tbsp white pepper and salt 2 carrots, sli
Shepherds Pie
by buckyt
1 lb. Ground Beef 2 c. hot mashed potatoes 4 oz. Cream cheese 1 c. shredded cheddar cheese – divided 2 cloves garlic, minced 4 c. frozen mixed vegetables, thawed 1 c beef gravy Brown meat in
by buckyt
1 lb. Ground Beef 2 c. hot mashed potatoes 4 oz. Cream cheese 1 c. shredded cheddar cheese – divided 2 cloves garlic, minced 4 c. frozen mixed vegetables, thawed 1 c beef gravy Brown meat in
Shepherds Pies
by ICOOK2
2 pound(s) freshly ground lamb 1 large onion, finely chopped 4 carrots, coarsely chopped 2 tablespoon(s) tomato paste 2 tablespoon(s) flour 1 tablespoon(s) Worcestershire sauce Coarse salt
by ICOOK2
2 pound(s) freshly ground lamb 1 large onion, finely chopped 4 carrots, coarsely chopped 2 tablespoon(s) tomato paste 2 tablespoon(s) flour 1 tablespoon(s) Worcestershire sauce Coarse salt
Shepherds Pie Soup
by sgre52160
1 lb ground beef 5 cups water 2 cans (10 1/2 oz each) condensed beef broth 1 pkg (16 oz) frozen diced potatoes 1 pkg (16 oz) frozen mixed vegetables 1 tsp onion powder 1 1/2 tsp salt 1/2 tsp
by sgre52160
1 lb ground beef 5 cups water 2 cans (10 1/2 oz each) condensed beef broth 1 pkg (16 oz) frozen diced potatoes 1 pkg (16 oz) frozen mixed vegetables 1 tsp onion powder 1 1/2 tsp salt 1/2 tsp
view more member recipes