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Category: Soups
Prep Time: Cook Time: Total Time:
1 lb ground beef
5 cups water
2 cans (10 1/2 oz each) condensed beef broth
1 pkg (16 oz) frozen diced potatoes
1 pkg (16 oz) frozen mixed vegetables
1 tsp onion powder
1 1/2 tsp salt
1/2 tsp black pepper
2 cups instant potato flakes
In a soup pot, cook the ground beef over medium-high heat for 8 to 10 minutes, until browned and no pink remains. Add the remaining ingredient except the potato flakes and bring to a boil. Reduce the heat to medium-low and cook for 15 minutes. Stir in the potato flakes and cook for 5 to 7 minutes, or until thickened. Serve immediately. Serves 4-6
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SHEPHERDS PIE SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
1 lb ground beef
5 cups water
2 cans (10 1/2 oz each) condensed beef broth
1 pkg (16 oz) frozen diced potatoes
1 pkg (16 oz) frozen mixed vegetables
1 tsp onion powder
1 1/2 tsp salt
1/2 tsp black pepper
2 cups instant potato flakes
In a soup pot, cook the ground beef over medium-high heat for 8 to 10 minutes, until browned and no pink remains. Add the remaining ingredient except the potato flakes and bring to a boil. Reduce the heat to medium-low and cook for 15 minutes. Stir in the potato flakes and cook for 5 to 7 minutes, or until thickened. Serve immediately. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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