↞ recipe box start page
Category: Trifles
Prep Time: Cook Time: Total Time:
1 (5 oz) pkg instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 oz) pkg frozen strawberries, thawed
1 (12 oz) container frozen whipped topping, thawed
Prepare pudding with milk according to pkg directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
view more member recipes
STRAWBERRY TRIFLE III
Category: Trifles
Prep Time: Cook Time: Total Time:
1 (5 oz) pkg instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 oz) pkg frozen strawberries, thawed
1 (12 oz) container frozen whipped topping, thawed
Prepare pudding with milk according to pkg directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Strawberry Rum Trifle
by sgre52160
Custard Sauce 6 egg yolks 1/2 cup dark rum, divided 1/2 cup sugar 3/4 cup plus 2 tbsp milk 1 tbsp cornstarch dissolved in 2 tbsp milk 1 cup heavy cream 1/2 tsp vanilla extract In medium st
by sgre52160
Custard Sauce 6 egg yolks 1/2 cup dark rum, divided 1/2 cup sugar 3/4 cup plus 2 tbsp milk 1 tbsp cornstarch dissolved in 2 tbsp milk 1 cup heavy cream 1/2 tsp vanilla extract In medium st
Strawberry Trifle
by sgre52160
1 quart fresh strawberries, sliced 1 (12 oz) container whipped topping 1 pkg strawberry pie glaze 1 baked angel food cake Whole strawberries and mint leaves, garnish Mix strawberries with glaze
by sgre52160
1 quart fresh strawberries, sliced 1 (12 oz) container whipped topping 1 pkg strawberry pie glaze 1 baked angel food cake Whole strawberries and mint leaves, garnish Mix strawberries with glaze
Strawberry Trifle I
by sgre52160
2 pint baskets strawberries, washed and hulled 1/2 cup sugar 2 cups water, divided use 1 1/2 tbsp cornstarch 1 tbsp lemon juice 1 can sweetened condensed milk 1 (3.5-oz) pkg instant vanilla
by sgre52160
2 pint baskets strawberries, washed and hulled 1/2 cup sugar 2 cups water, divided use 1 1/2 tbsp cornstarch 1 tbsp lemon juice 1 can sweetened condensed milk 1 (3.5-oz) pkg instant vanilla
Strawberry Trifle -- Low Fat
by sgre52160
1/4 cup sugar 3 tbsp cornstarch 1/3 cup cholesterol-free egg substitute 2 tbsp reduced-fat sour cream 2 tsp vanilla 2 3/4 cups sliced fresh strawberries, divided 1 tbsp Marsala wine or orange ju
by sgre52160
1/4 cup sugar 3 tbsp cornstarch 1/3 cup cholesterol-free egg substitute 2 tbsp reduced-fat sour cream 2 tsp vanilla 2 3/4 cups sliced fresh strawberries, divided 1 tbsp Marsala wine or orange ju
Strawberry Trifle Ii
by sgre52160
1 lb strawberries, hulled and sliced 3 tbsp sugar 4 tbsp Frangelico 1 pint mascarpone, at room temperature Pound cake Mix strawberries, sugar, and 3 tbsp of Frangelico and allow to macerate for
by sgre52160
1 lb strawberries, hulled and sliced 3 tbsp sugar 4 tbsp Frangelico 1 pint mascarpone, at room temperature Pound cake Mix strawberries, sugar, and 3 tbsp of Frangelico and allow to macerate for
view more member recipes
Recipe Quick Jump