CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

STRAWBERRY TRIFLE III

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Trifles
    Prep Time:       Cook Time:       Total Time:  

1 (5 oz) pkg instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 oz) pkg frozen strawberries, thawed
1 (12 oz) container frozen whipped topping, thawed

Prepare pudding with milk according to pkg directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Strawberry Rum Trifle
   by sgre52160



Custard Sauce 6 egg yolks 1/2 cup dark rum, divided 1/2 cup sugar 3/4 cup plus 2 tbsp milk 1 tbsp cornstarch dissolved in 2 tbsp milk 1 cup heavy cream 1/2 tsp vanilla extract In medium st




Strawberry Trifle
   by sgre52160



1 quart fresh strawberries, sliced 1 (12 oz) container whipped topping 1 pkg strawberry pie glaze 1 baked angel food cake Whole strawberries and mint leaves, garnish Mix strawberries with glaze




Strawberry Trifle I
   by sgre52160



2 pint baskets strawberries, washed and hulled 1/2 cup sugar 2 cups water, divided use 1 1/2 tbsp cornstarch 1 tbsp lemon juice 1 can sweetened condensed milk 1 (3.5-oz) pkg instant vanilla




Strawberry Trifle -- Low Fat
   by sgre52160



1/4 cup sugar 3 tbsp cornstarch 1/3 cup cholesterol-free egg substitute 2 tbsp reduced-fat sour cream 2 tsp vanilla 2 3/4 cups sliced fresh strawberries, divided 1 tbsp Marsala wine or orange ju




Strawberry Trifle Ii
   by sgre52160



1 lb strawberries, hulled and sliced 3 tbsp sugar 4 tbsp Frangelico 1 pint mascarpone, at room temperature Pound cake Mix strawberries, sugar, and 3 tbsp of Frangelico and allow to macerate for





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.