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Category: Trifles
Prep Time: Cook Time: Total Time:
1 lb strawberries, hulled and sliced
3 tbsp sugar
4 tbsp Frangelico
1 pint mascarpone, at room temperature
Pound cake
Mix strawberries, sugar, and 3 tbsp of Frangelico and allow to macerate for an hour at room temperature. Whip remaining Frangelico with mascarpone.
Place one or two pieces of pound cake in the bottom of a glass, drizzle with some of the strawberry juice, add a spoonful of mascarpone, and a couple of spoonfuls of strawberries. Repeat and add a last dollop of mascarpone to the top layer of berries. Serves 4.
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STRAWBERRY TRIFLE II
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Category: Trifles
Prep Time: Cook Time: Total Time:
1 lb strawberries, hulled and sliced
3 tbsp sugar
4 tbsp Frangelico
1 pint mascarpone, at room temperature
Pound cake
Mix strawberries, sugar, and 3 tbsp of Frangelico and allow to macerate for an hour at room temperature. Whip remaining Frangelico with mascarpone.
Place one or two pieces of pound cake in the bottom of a glass, drizzle with some of the strawberry juice, add a spoonful of mascarpone, and a couple of spoonfuls of strawberries. Repeat and add a last dollop of mascarpone to the top layer of berries. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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