↞ recipe box start page
Category: Ground
Prep Time: Cook Time: Total Time:
1 lb ground beef
1/2 cup chopped onion
1 tsp salt, divided
1/4 tsp freshly ground black pepper
2 (4-oz) cans chopped green chiles
1 1/2 cups grated sharp Cheddar cheese
1 1/2 cups milk
1/4 cup flour
4 eggs, beaten
Dash hot pepper sauce
Preheat oven to 350. In large skillet, brown beef and onions, stirring until meat loses its red color. Drain off grease if necessary. Stir in 1/2 tsp salt and 1/4 tsp pepper.
Spread half of the green chiles in 10x6x2-inch baking dish and sprinkle with half the grated cheese. Top with meat mixture and then with the remaining chiles and cheese.
Combine milk, flour, eggs, hot pepper sauce and remaining 1/2 tsp salt in a bowl and beat until smooth. Pour this mixture over the chile-meat layers. Bake for 50-60 minutes or until lightly browned and a knife tip inserted 1/2-inch into casserole comes out clean. Cool 5 minutes and serve with a red or green chile taco sauce, if desired. Serves 6
view more member recipes
CHILE RELLENO BAKE
view my recipes
print
save
Category: Ground
Prep Time: Cook Time: Total Time:
1 lb ground beef
1/2 cup chopped onion
1 tsp salt, divided
1/4 tsp freshly ground black pepper
2 (4-oz) cans chopped green chiles
1 1/2 cups grated sharp Cheddar cheese
1 1/2 cups milk
1/4 cup flour
4 eggs, beaten
Dash hot pepper sauce
Preheat oven to 350. In large skillet, brown beef and onions, stirring until meat loses its red color. Drain off grease if necessary. Stir in 1/2 tsp salt and 1/4 tsp pepper.
Spread half of the green chiles in 10x6x2-inch baking dish and sprinkle with half the grated cheese. Top with meat mixture and then with the remaining chiles and cheese.
Combine milk, flour, eggs, hot pepper sauce and remaining 1/2 tsp salt in a bowl and beat until smooth. Pour this mixture over the chile-meat layers. Bake for 50-60 minutes or until lightly browned and a knife tip inserted 1/2-inch into casserole comes out clean. Cool 5 minutes and serve with a red or green chile taco sauce, if desired. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef Chile Relleno Bake
by sgre52160
1/2 lb ground beef 1/2 lb chorizo or other pork sausage 1 cup chopped onion 3 cloves garlic, crushed and minced 2 (4 oz) cans whole mild green chiles, drained and seeds removed 2 cups Cheddar che
by sgre52160
1/2 lb ground beef 1/2 lb chorizo or other pork sausage 1 cup chopped onion 3 cloves garlic, crushed and minced 2 (4 oz) cans whole mild green chiles, drained and seeds removed 2 cups Cheddar che
Chile Relleno Casserole
by sgre52160
4 eggs 1 1/2 cups whole milk 2 tbsp flour 1/2 tsp pepper (per your taste) 1/4 tsp salt (per your taste) 3 7-oz cans whole green chilies, split open 4 cups shredded cheddar cheese 4 cups shredde
by sgre52160
4 eggs 1 1/2 cups whole milk 2 tbsp flour 1/2 tsp pepper (per your taste) 1/4 tsp salt (per your taste) 3 7-oz cans whole green chilies, split open 4 cups shredded cheddar cheese 4 cups shredde
Chili Relleno Bake
by sgre52160
1/2 lb ground beef and pork sausage or chorizo 1 cup chopped onion 2 clove garlic, minced 1 (8 oz) can whole green chilies, drained and seeded 2 cups shredded sharp cheddar cheese, divided 4 eggs
by sgre52160
1/2 lb ground beef and pork sausage or chorizo 1 cup chopped onion 2 clove garlic, minced 1 (8 oz) can whole green chilies, drained and seeded 2 cups shredded sharp cheddar cheese, divided 4 eggs
Green Chile Enchilada Bake
by minniet
4 cups LEFTOVER (cooked) TURKEY or CHICKEN, shredded or diced 1 7 oz. can CHOPPED GREEN CHILES 3 10 oz cans GREEN ENCHILADA SAUCE 2 cups KRAFT MEXICAN FOUR CHEESE SHREDDED CHEESE (1) Preheat ove
by minniet
4 cups LEFTOVER (cooked) TURKEY or CHICKEN, shredded or diced 1 7 oz. can CHOPPED GREEN CHILES 3 10 oz cans GREEN ENCHILADA SAUCE 2 cups KRAFT MEXICAN FOUR CHEESE SHREDDED CHEESE (1) Preheat ove
Green Chile, Egg And Potato Bake
by sgre52160
3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed 1/2 cup frozen corn, thawed 1/4 cup chopped roasted red bell peppers (from 7-oz jar) 1 (4.5 oz) can chopped green
by sgre52160
3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed 1/2 cup frozen corn, thawed 1/4 cup chopped roasted red bell peppers (from 7-oz jar) 1 (4.5 oz) can chopped green
view more member recipes