↞ recipe box start page
Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
6 (3 oz) pkg of Jello gelatin (strawberry, lemon, lime, raspberry, etc.)
6 cups boiling water
4 cups sugar
6 cups cold water
3 large cans frozen orange juice
3 large cans frozen lemonade
3 large cans pineapple juice
3 large bottles of ginger ale, or liters of 7-up or Sprite or any combination of them
4 quarts of pineapple or other sherbet, optional
Fresh fruit, flash frozen individually, optional (see note in recipe)
In a very large pot or other container, dissolve the Jello in the boiling water; add the sugar, stirring until dissolved, then add the cold water. Mix the orange juice according to the package directions and pour into the Jello mixture; stir. Repeat with the lemonade. DO NOT add the ginger ale or 7-up/Sprite at this stage!! That will be added just before serving. Stir to blend well and transfer into individual storage containers to chill. Well washed, leftover milk jugs or orange juice cartons work well for this. Chill for at least 24 hours.
If making an ice ring or ice cubes, pour some of the mixed Jello and juice into the trays or ice ring mold. If desired, add in some of the freshly flash-frozen fruit, such as strawberries, blueberries, or raspberries. (To flash freeze the fruit, simply clean and rinse the fruit and spread out on a baking sheet in a single layer.) To freeze fruit inside a mold and have the fruit right at the top, freeze the mold in stages. Add just enough liquid to barely cover the fruit to your mold. Carefully place the fruit where you want it and transfer to the freezer. Freeze until set, then top with more of the juice. Freeze for at least 24 hours total time.
To assemble the punch, run a bit of warm water over the bottom of the ice mold to unseat it. You'll see when it releases. Invert the ring over the bottom of the punch bowl to carefully pop it out. How many punch bowls you'll get out of this will depend on how large the punch bowl is. Fill the punch bowl about 1/2 full with the juice mixture, see what you have left of it, and you'll know how many bowls you'll get out of the batch. Then, add in the appropriate amount of ginger ale/Sprite/7-up and spoon in enough sherbet until top is covered. Replenish in that order - juice, ginger ale/Sprite and sherbet - as needed.
view more member recipes
PARTY PUNCH
view my recipes
print
save
Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
6 (3 oz) pkg of Jello gelatin (strawberry, lemon, lime, raspberry, etc.)
6 cups boiling water
4 cups sugar
6 cups cold water
3 large cans frozen orange juice
3 large cans frozen lemonade
3 large cans pineapple juice
3 large bottles of ginger ale, or liters of 7-up or Sprite or any combination of them
4 quarts of pineapple or other sherbet, optional
Fresh fruit, flash frozen individually, optional (see note in recipe)
In a very large pot or other container, dissolve the Jello in the boiling water; add the sugar, stirring until dissolved, then add the cold water. Mix the orange juice according to the package directions and pour into the Jello mixture; stir. Repeat with the lemonade. DO NOT add the ginger ale or 7-up/Sprite at this stage!! That will be added just before serving. Stir to blend well and transfer into individual storage containers to chill. Well washed, leftover milk jugs or orange juice cartons work well for this. Chill for at least 24 hours.
If making an ice ring or ice cubes, pour some of the mixed Jello and juice into the trays or ice ring mold. If desired, add in some of the freshly flash-frozen fruit, such as strawberries, blueberries, or raspberries. (To flash freeze the fruit, simply clean and rinse the fruit and spread out on a baking sheet in a single layer.) To freeze fruit inside a mold and have the fruit right at the top, freeze the mold in stages. Add just enough liquid to barely cover the fruit to your mold. Carefully place the fruit where you want it and transfer to the freezer. Freeze until set, then top with more of the juice. Freeze for at least 24 hours total time.
To assemble the punch, run a bit of warm water over the bottom of the ice mold to unseat it. You'll see when it releases. Invert the ring over the bottom of the punch bowl to carefully pop it out. How many punch bowls you'll get out of this will depend on how large the punch bowl is. Fill the punch bowl about 1/2 full with the juice mixture, see what you have left of it, and you'll know how many bowls you'll get out of the batch. Then, add in the appropriate amount of ginger ale/Sprite/7-up and spoon in enough sherbet until top is covered. Replenish in that order - juice, ginger ale/Sprite and sherbet - as needed.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Best Party Punch
by sgre52160
2 (6-oz.) cans frozen lemonade concentrate, thawed 2 (6-oz.) cans frozen orange juice concentrate, thawed 2 (6-oz.) cans frozen limeade concentrate, thawed 8 cups cold water 2 quarts ginger ale, c
by sgre52160
2 (6-oz.) cans frozen lemonade concentrate, thawed 2 (6-oz.) cans frozen orange juice concentrate, thawed 2 (6-oz.) cans frozen limeade concentrate, thawed 8 cups cold water 2 quarts ginger ale, c
Party Punch
by sgre52160
4 oz lemon-flavored rum 4 oz orange-flavored liqueur 4 oz blueberry juice 4 oz fresh lemon juice 4 oz grenadine 16 oz ginger-ale Garnish: fresh blueberries, maraschino cherries In a large con
by sgre52160
4 oz lemon-flavored rum 4 oz orange-flavored liqueur 4 oz blueberry juice 4 oz fresh lemon juice 4 oz grenadine 16 oz ginger-ale Garnish: fresh blueberries, maraschino cherries In a large con
Cheery Party Punch
by kathiecooks
1 1/4 cups Orange Passion Juice Blend 3/4 cup Lemonade 3/4 cup Limonada or limeade 1/2 cup grenadine 1 pound mixed berries, citrus fruit, stone fruit, pitted (peaches, plums, apricots) and trop
by kathiecooks
1 1/4 cups Orange Passion Juice Blend 3/4 cup Lemonade 3/4 cup Limonada or limeade 1/2 cup grenadine 1 pound mixed berries, citrus fruit, stone fruit, pitted (peaches, plums, apricots) and trop
Frozen Citrus Party Punch
by suemunzlinger
1 packet Strawberry Kool-Aid 1 12 oz frozen orange juice, pulp free 1 12 oz frozen lemonade 6 cups water 4 cups 7up soda 5 cups pineapple juice 1/2 cup sugar 1 cup whole strawberries 1 lemon,
by suemunzlinger
1 packet Strawberry Kool-Aid 1 12 oz frozen orange juice, pulp free 1 12 oz frozen lemonade 6 cups water 4 cups 7up soda 5 cups pineapple juice 1/2 cup sugar 1 cup whole strawberries 1 lemon,
view more member recipes
related CDKitchen recipes
Party Hearty Rum Punch
Pink Party Punch
Easy Party Punch
Body Part Punch
Party Punch: Bubbling Witches Brew
Lime Party Punch
Tropical Party Punch
Tropical Fruit Punch
White Christmas Party Punch
Party Champagne Punch