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Party Hearty Rum Punch

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Category: Recipes
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Serves/Makes: 14
Ready in: < 30 minutes

1 can (2 pound size) Hawaiian Punch tropical fruit flavor

1 bottle (2 liter size) ginger ale

1 can (6 ounce size) frozen orange juice concentrate, thawed

1 bottle (fifth-size) rum

1 quart orange sherbet

Combine the Hawaiian punch, ginger ale, orange juice, and rum in a large punch bowl and mix well to combine.

Add scoops of the orange sherbet to the punch. Serve the rum punch immediately.

Recipe Source: cdkitchen.com

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