↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
1 Whole chicken cut into 10 pieces (wing, thigh, drumstick, breast cut in half)
2 cups Franks Hot Sauce
1 cup buttermilk
1 tbsp cayenne, garlic powder and onion powder
5 cups four
Kosher salt and black pepper
Place chicken, hot sauce, butter milk, cayenne pepper, onion powder and garlic powder in a large bowl and mix well to evenly coat chicken. Place in a large Ziploc freezer bag and refrigerate for 18 to 24 hours.
Place chicken in a strainer to remove any excess marinade. Season with kosher salt and freshly ground black pepper. Dredge in all purpose flour and fry at 350 degrees for 12 minutes or until internal temperature is 160 degrees.
view more member recipes
SPICY FRIED CHICKEN
Category: Chicken
Prep Time: Cook Time: Total Time:
1 Whole chicken cut into 10 pieces (wing, thigh, drumstick, breast cut in half)
2 cups Franks Hot Sauce
1 cup buttermilk
1 tbsp cayenne, garlic powder and onion powder
5 cups four
Kosher salt and black pepper
Place chicken, hot sauce, butter milk, cayenne pepper, onion powder and garlic powder in a large bowl and mix well to evenly coat chicken. Place in a large Ziploc freezer bag and refrigerate for 18 to 24 hours.
Place chicken in a strainer to remove any excess marinade. Season with kosher salt and freshly ground black pepper. Dredge in all purpose flour and fry at 350 degrees for 12 minutes or until internal temperature is 160 degrees.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spicy Oven Fried Chicken
by sgre52160
Marinade 1 1/4 cups buttermilk 1/4 cup extra-virgin olive oil 3 tablespoons hot pepper sauce 2 tablespoons Dijon mustard 2 garlic cloves, minced 2 teaspoons salt 1/2 teaspoon ground black peppe
by sgre52160
Marinade 1 1/4 cups buttermilk 1/4 cup extra-virgin olive oil 3 tablespoons hot pepper sauce 2 tablespoons Dijon mustard 2 garlic cloves, minced 2 teaspoons salt 1/2 teaspoon ground black peppe
Spicy Chicken Fried Steak
by sgre52160
4 cube steaks 3 eggs 1/2 cup milk 2 tbsp Louisiana style hot pepper sauce (not Tabasco) Dixie fry 3 tbsp oil 2 tbsp butter Gravy: 2 tsp flour 1/2 tsp chicken soup base 1 1/4 cup half & hal
by sgre52160
4 cube steaks 3 eggs 1/2 cup milk 2 tbsp Louisiana style hot pepper sauce (not Tabasco) Dixie fry 3 tbsp oil 2 tbsp butter Gravy: 2 tsp flour 1/2 tsp chicken soup base 1 1/4 cup half & hal
Spicy Fried Chicken Fingers
by sgre52160
2 lbs boneless skinless chicken breasts (sliced lengthwise into 3 long strips, or slice as desired) 1 quart buttermilk 1 tbsp kosher salt 2 tbsp Louisiana hot sauce (can use more) Oil for frying
by sgre52160
2 lbs boneless skinless chicken breasts (sliced lengthwise into 3 long strips, or slice as desired) 1 quart buttermilk 1 tbsp kosher salt 2 tbsp Louisiana hot sauce (can use more) Oil for frying
Spicy Fried Chicken Pasta Salad
by sgre52160
6 pieces cold, spicy fried chicken 6 cups cooked rotini pasta 6 boiled eggs, yolks separated 1 cup mayonnaise 1 tbsp Creole mustard 1/4 cup minced onions 1/4 cup minced celery 1 tsp chop
by sgre52160
6 pieces cold, spicy fried chicken 6 cups cooked rotini pasta 6 boiled eggs, yolks separated 1 cup mayonnaise 1 tbsp Creole mustard 1/4 cup minced onions 1/4 cup minced celery 1 tsp chop
Spicy Fried Wings
by sgre52160
For the Seasoning: 1 tbsp seasoning salt 1 tbsp red pepper flakes 2 tsp cayenne pepper 2 tsp poultry seasoning 1 tsp lemon pepper Freshly ground black pepper 3 lbs chicken wings, split at
by sgre52160
For the Seasoning: 1 tbsp seasoning salt 1 tbsp red pepper flakes 2 tsp cayenne pepper 2 tsp poultry seasoning 1 tsp lemon pepper Freshly ground black pepper 3 lbs chicken wings, split at
view more member recipes
Recipe Quick Jump