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Category: Beef
Prep Time: Cook Time: Total Time:
4 cube steaks
3 eggs
1/2 cup milk
2 tbsp Louisiana style hot pepper sauce (not Tabasco)
Dixie fry
3 tbsp oil
2 tbsp butter
Gravy:
2 tsp flour
1/2 tsp chicken soup base
1 1/4 cup half & half
1/2 tsp pepper
Beat eggs, milk and hot pepper sauce together. Soak steaks 45 minutes. Turn to coat both sides. Dredge generously in Dixie Fry. Wrap in plastic or wax paper. Refrigerate 1-2 hours.
Heat oil and butter until it sizzles. Fry steaks until light brown on both sides. Drain on paper towels. Drain oil from pan. Add flour and chicken soup base to pan drippings. Add half & half and pepper. Stir until thickened. Serves 4
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SPICY CHICKEN FRIED STEAK
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Category: Beef
Prep Time: Cook Time: Total Time:
4 cube steaks
3 eggs
1/2 cup milk
2 tbsp Louisiana style hot pepper sauce (not Tabasco)
Dixie fry
3 tbsp oil
2 tbsp butter
Gravy:
2 tsp flour
1/2 tsp chicken soup base
1 1/4 cup half & half
1/2 tsp pepper
Beat eggs, milk and hot pepper sauce together. Soak steaks 45 minutes. Turn to coat both sides. Dredge generously in Dixie Fry. Wrap in plastic or wax paper. Refrigerate 1-2 hours.
Heat oil and butter until it sizzles. Fry steaks until light brown on both sides. Drain on paper towels. Drain oil from pan. Add flour and chicken soup base to pan drippings. Add half & half and pepper. Stir until thickened. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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