CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CREAMY SAUSAGE FETTUCCINE

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Meat
    Prep Time:       Cook Time:       Total Time:  

12 oz fettucini, undercooked by 2 minutes
3/4 lb hot Italian sausage
1 clove garlic
2 tsp olive oil
1/2 cup roasted red bell pepper, thinly sliced
1/2 cup dry white wine
1/4 tsp crushed red pepper
1/4 cup tomato sauce
4 cups milk
2 tbsp flour
Salt and pepper
1/4 cup minced parsley
Parmesan cheese

Brown sausage in frying pan and cut into 1/2 inch thick rounds. Wipe frying pan clean, return to heat. Add garlic and olive oil; stir until garlic is slightly browned. Return sausage rounds to pan, add pepper and next 3 ingredients. Increase heat to high, until liquid comes to a full rolling boil, stirring often.

In a small bowl, whisk flour and enough milk to make a smooth paste. Add remaining milk and whisk again. Add milk mixture to pan. Let boil and keep stirring until mixture thickens slightly (consistency will be somewhere between a soup and gravy). Add slat and pepper to taste. Add pasta and let mixture sit for 2 minutes. Serve. Garnish with parsley and cheese.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Creamy Fettuccine
   by sgre52160



1 cup butter 8 oz prosciutto, thinly sliced and shredded 12 oz fresh mushrooms, thinly sliced 3 cups heavy cream 1/2 cup grated parmesan cheese 1 quart tomato sauce, heated 2 lbs fettucine, al d




Fettuccine With Creamy Ham Sauce
   by sgre52160



1 12 oz can evaporated skim milk 2 teaspoons cornstarch 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1/3 cup shredded Swiss cheese (1-1/2 ounces) 1 cup sliced fully cooked ham,




Creamy Salmon Fettuccine
   by sgre52160



1/2 cup butter 1/4 tsp granulated garlic and Old Bay Seasoning mix 1 tbsp parsley flakes and dried basil 1 cup asparagus tips, broccoli florets, green onion slices and sliced carrots 1 lb salmon f




Creamy Salmon And Fettuccine
   by sgre52160



8 oz fettuccine, cooked al dente 2 tbsp butter 2 scallions, including tops, thinly sliced 1 (10 oz) pkg frozen cut asparagus, thawed and drained 1 (15 1/2 oz) can salmon drained and flaked 1 tbsp




Fettuccine With Sausage Garlic And Mushrooms
   by sgre52160



3/4 lb cooked low-fat smoked chicken or turkey sausages 1 tbsp olive oil 2 large cloves garlic, minced 1 lb fresh mushrooms, brushed clean and thinly sliced 1 cup dry white wine 1/4 cup chopped f





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.