↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
3/4 cup chopped pecans
1 1/4 cups confectioners sugar, divided
1 cup butter, softened
2 tbsp milk
1 tsp vanilla extract
2 cups flour
1/4 cup unsweetened cocoa
1/4 tsp salt
Place pecans in a single layer in a shallow pan. Bake at 350 for 6 to 8 minutes or until lightly toasted, stirring once halfway through baking time.
Beat 1 cup confectioners sugar and butter until creamy. Add milk and vanilla, beating until blended.
Combine flour, cocoa, and salt; gradually add to butter mixture, beating until blended. Stir in pecans. Shape dough into 1 inch balls, and place 1 1/2 inch apart on lightly greased baking sheets.
Bake at 400 for 11 to 13 minutes or until tops of cookies just begin to crack. Cool on baking sheets 3 minutes. Remove to wire racks; dust with remaining 1/4 cup confectioners sugar. Cool 10 minutes. Makes 2 1/2 dozen
view more member recipes
* CHOCOLATE COOKIE BITES*
Category: Cookies
Prep Time: Cook Time: Total Time:
3/4 cup chopped pecans
1 1/4 cups confectioners sugar, divided
1 cup butter, softened
2 tbsp milk
1 tsp vanilla extract
2 cups flour
1/4 cup unsweetened cocoa
1/4 tsp salt
Place pecans in a single layer in a shallow pan. Bake at 350 for 6 to 8 minutes or until lightly toasted, stirring once halfway through baking time.
Beat 1 cup confectioners sugar and butter until creamy. Add milk and vanilla, beating until blended.
Combine flour, cocoa, and salt; gradually add to butter mixture, beating until blended. Stir in pecans. Shape dough into 1 inch balls, and place 1 1/2 inch apart on lightly greased baking sheets.
Bake at 400 for 11 to 13 minutes or until tops of cookies just begin to crack. Cool on baking sheets 3 minutes. Remove to wire racks; dust with remaining 1/4 cup confectioners sugar. Cool 10 minutes. Makes 2 1/2 dozen
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Chip Pecan Cookie Bites
by sgre52160
Yield: 48 cookie bites Ingredients 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, softened 1 cup light brown sugar 2 large eggs 1 teaspoon vanilla extra
by sgre52160
Yield: 48 cookie bites Ingredients 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, softened 1 cup light brown sugar 2 large eggs 1 teaspoon vanilla extra
Gooey Cookie Pie Bites
by sgre52160
1/2 cup butter, melted and cooled 1 cup sugar 1/2 cup flour 2 eggs 1 t vanilla 1 cup chopped pecans or favorite nut, toasted 1 cup mini chocolate chips (if you use another flavor of chips that
by sgre52160
1/2 cup butter, melted and cooled 1 cup sugar 1/2 cup flour 2 eggs 1 t vanilla 1 cup chopped pecans or favorite nut, toasted 1 cup mini chocolate chips (if you use another flavor of chips that
Peanut Butter-caramel Candy Cookie Bites
by sgre52160
1 (16.5 oz) pkg refrigerated peanut butter cookie dough 24 bite-size chocolate-covered caramel-peanut nougat bars 72 candy-coated chocolate pieces Preheat oven to 350. Shape cookie dough into 24
by sgre52160
1 (16.5 oz) pkg refrigerated peanut butter cookie dough 24 bite-size chocolate-covered caramel-peanut nougat bars 72 candy-coated chocolate pieces Preheat oven to 350. Shape cookie dough into 24
Chocolate Covered German Chocolate Brownie Bites
by sgre52160
Pan of your favorite brownies, baked and cooled 1 lb chocolate candy coating or almond bark (I like Candiquik) Frosting: 1 cup evaporated milk 2 (11 oz) bags Caramel bits 2 1/2 cups choppe
by sgre52160
Pan of your favorite brownies, baked and cooled 1 lb chocolate candy coating or almond bark (I like Candiquik) Frosting: 1 cup evaporated milk 2 (11 oz) bags Caramel bits 2 1/2 cups choppe
Chocolate Mousse Tart With Chocolate Chip Cookie Crust
by sgre52160
For the choc chip cookie tart dough: 1/4 cup brown sugar 1 tsp pure vanilla essence 1/4 tsp salt 125g (4.5 oz/just over 1 stick) butter, room temperature 3 egg yolks 10.6oz/ about 2.5 cups) purp
by sgre52160
For the choc chip cookie tart dough: 1/4 cup brown sugar 1 tsp pure vanilla essence 1/4 tsp salt 125g (4.5 oz/just over 1 stick) butter, room temperature 3 egg yolks 10.6oz/ about 2.5 cups) purp
view more member recipes
related CDKitchen recipes
Chocolate-Covered Brownie Bites
Moose Droppings
Peanut Butter Chocolate Cookie Mix In A Jar
Chocolate-Dipped Dried Fruit Bites
Three Ingredient Cookies
Baked S'mores
Recipe Quick Jump