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Category: Pasta
Prep Time: Cook Time: Total Time:
1 (20 oz) pkg four-cheese ravioli, cooked al dente, drained
1 lb ground beef
2 (8 oz) can tomato sauce
2 tbsp Italian-style tomato paste
1 tsp dried parsley and dried basil
1/2 tsp garlic salt
1 cup shredded parmesan cheese
While pasta is cooking, brown beef in a skillet and crumble; drain. Return meat to pan and add tomatos sauce, paste and seasonings; cook for 6 minutes or until heated through. Stir in cooked ravioli. Sprinkle with shredded cheese and serve. Serves 6-8
SKILLET RAVIOLI
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Category: Pasta
Prep Time: Cook Time: Total Time:
1 (20 oz) pkg four-cheese ravioli, cooked al dente, drained
1 lb ground beef
2 (8 oz) can tomato sauce
2 tbsp Italian-style tomato paste
1 tsp dried parsley and dried basil
1/2 tsp garlic salt
1 cup shredded parmesan cheese
While pasta is cooking, brown beef in a skillet and crumble; drain. Return meat to pan and add tomatos sauce, paste and seasonings; cook for 6 minutes or until heated through. Stir in cooked ravioli. Sprinkle with shredded cheese and serve. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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