Shelly's Recipe

SKILLET RAVIOLI

Category: Pasta

1 (20 oz) pkg four-cheese ravioli, cooked al dente, drained
1 lb ground beef
2 (8 oz) can tomato sauce
2 tbsp Italian-style tomato paste
1 tsp dried parsley and dried basil
1/2 tsp garlic salt
1 cup shredded parmesan cheese

While pasta is cooking, brown beef in a skillet and crumble; drain. Return meat to pan and add tomatos sauce, paste and seasonings; cook for 6 minutes or until heated through. Stir in cooked ravioli. Sprinkle with shredded cheese and serve. Serves 6-8