Shelly's Recipe

SEAFOOD DIP

Category: Dips - Seafood Hot

2 (8 oz) pkg cream cheese
8 oz crab meat
2 tbsp finely chopped onion
1 tbsp prepared horseradish
1 tsp worcestershire sauce
4-5 drops hot pepper sauce
1/4 cup finely chopped walnuts
Paprika

Beat cream cheese until softened. Blend in remaining ingredients except walnuts and paprika. Spread mixture into a 9 inch pie plate. Top with nuts and sprinkle with paprika. Bake, uncovered, at 375 for 25 minutes or until lightly browned.