↞ recipe box start page
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
4 tbsp melted butter, divided
4 slices cubed whole wheat bread, about 4 cups
1/3 cup grated Parmesan cheese
2 tsp Italian seasoning
1 tbsp olive oil
1 medium-size sweet onion, sliced
1 (8 oz) pkg sliced fresh mushrooms
1 cup white wine
1 can cream of mushroom soup
1 (14 oz) can diced tomatoes
2 1/2 cups (about 1 1/2 lbs) shredded cooked chicken
Preheat oven to 400.
Toss 4 tbsp melted butter with next 3 ingredients; set aside.
Saute onions in one tbsp olive oil in a large skillet over medium-high heat 10 minutes or until golden brown. Add mushrooms, and saute 3-5 minutes. Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture. Bake for 15 minutes or until golden brown.
view more member recipes
CHICKEN COBBLER CASSEROLE

Prep Time: Cook Time: Total Time:
4 tbsp melted butter, divided
4 slices cubed whole wheat bread, about 4 cups
1/3 cup grated Parmesan cheese
2 tsp Italian seasoning
1 tbsp olive oil
1 medium-size sweet onion, sliced
1 (8 oz) pkg sliced fresh mushrooms
1 cup white wine
1 can cream of mushroom soup
1 (14 oz) can diced tomatoes
2 1/2 cups (about 1 1/2 lbs) shredded cooked chicken
Preheat oven to 400.
Toss 4 tbsp melted butter with next 3 ingredients; set aside.
Saute onions in one tbsp olive oil in a large skillet over medium-high heat 10 minutes or until golden brown. Add mushrooms, and saute 3-5 minutes. Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture. Bake for 15 minutes or until golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Cobbler Casserole
by sgre52160
6 tbsp melted butter, divided 4 cups cubed sourdough rolls 1/3 cup grated Parmesan cheese 2 tbsp chopped fresh parsley 2 medium-size sweet onions, sliced 1 (8 oz) pkg sliced fresh
by sgre52160
6 tbsp melted butter, divided 4 cups cubed sourdough rolls 1/3 cup grated Parmesan cheese 2 tbsp chopped fresh parsley 2 medium-size sweet onions, sliced 1 (8 oz) pkg sliced fresh
Chicken Cobbler
by sgre52160
4 tbsp butter 1 medium onion, chopped 3 garlic cloves, minced 1/2 cup frozen green peas, thawed and drained 1/2 cup chopped carrots 1/4 cup flour 1 12 oz can evaporated milk 1 cup chicken broth
by sgre52160
4 tbsp butter 1 medium onion, chopped 3 garlic cloves, minced 1/2 cup frozen green peas, thawed and drained 1/2 cup chopped carrots 1/4 cup flour 1 12 oz can evaporated milk 1 cup chicken broth
Spicy Tex-mex Chicken Cobbler
by sgre52160
1 medium onion, sliced 2 tbsp vegetable oil 1 (15-ounce) can black beans, rinsed and drained 1 (10-ounce) can diced tomatoes and onions with lime juice and cilantro 1 (10-ounce) can enchilada
by sgre52160
1 medium onion, sliced 2 tbsp vegetable oil 1 (15-ounce) can black beans, rinsed and drained 1 (10-ounce) can diced tomatoes and onions with lime juice and cilantro 1 (10-ounce) can enchilada
view more member recipes
Recipe Quick Jump





