Shelly's Recipe

CHICKEN COBBLER CASSEROLE

Category: Casseroles - Chicken and Turkey

4 tbsp melted butter, divided
4 slices cubed whole wheat bread, about 4 cups
1/3 cup grated Parmesan cheese
2 tsp Italian seasoning
1 tbsp olive oil
1 medium-size sweet onion, sliced
1 (8 oz) pkg sliced fresh mushrooms
1 cup white wine
1 can cream of mushroom soup
1 (14 oz) can diced tomatoes
2 1/2 cups (about 1 1/2 lbs) shredded cooked chicken

Preheat oven to 400.

Toss 4 tbsp melted butter with next 3 ingredients; set aside.

Saute onions in one tbsp olive oil in a large skillet over medium-high heat 10 minutes or until golden brown. Add mushrooms, and saute 3-5 minutes. Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture. Bake for 15 minutes or until golden brown.