↞ recipe box start page
Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
3 tbsp olive oil, divided
1 tsp dried basil, divided
1/2 tsp dried oregano
1 tsp salt, divided
1/8 tsp black pepper
1 (2 lb) beef eye round roast
1 tbsp lemon juice
2 zucchini, cut into 1 inch chunks
2 yellow squash, cut into 1 inch chunks
1/2 cup cherry tomato halves
Preheat the oven to 325. In a small bowl, combine 1 tbsp olive oil, 1/2 tsp dried basil, the dried oregano, 1/2 tsp salt, and the pepper; mix well. Place the beef in a roasting pan and rub with the seasoning mix; roast for 45 minutes.
In a large bowl, combine the remaining 2 tbsp olive oil, the lemon juice, the remaining 1/2 tsp dried basil, and 1/2 tsp salt; mix well. Add the zucchini, yellow squash, and cherry tomatoes; toss to coat completely. Place the vegetables around the beef then roast for 45 minutes more for medium doneness, or until desired doneness. Slice the roast and serve with the vegetables. Serves 4-6
view more member recipes
MEDITERRANEAN ROAST
view my recipes
print
save
Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
3 tbsp olive oil, divided
1 tsp dried basil, divided
1/2 tsp dried oregano
1 tsp salt, divided
1/8 tsp black pepper
1 (2 lb) beef eye round roast
1 tbsp lemon juice
2 zucchini, cut into 1 inch chunks
2 yellow squash, cut into 1 inch chunks
1/2 cup cherry tomato halves
Preheat the oven to 325. In a small bowl, combine 1 tbsp olive oil, 1/2 tsp dried basil, the dried oregano, 1/2 tsp salt, and the pepper; mix well. Place the beef in a roasting pan and rub with the seasoning mix; roast for 45 minutes.
In a large bowl, combine the remaining 2 tbsp olive oil, the lemon juice, the remaining 1/2 tsp dried basil, and 1/2 tsp salt; mix well. Add the zucchini, yellow squash, and cherry tomatoes; toss to coat completely. Place the vegetables around the beef then roast for 45 minutes more for medium doneness, or until desired doneness. Slice the roast and serve with the vegetables. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mediterranean Roast
by sgre52160
3 tbsp olive oil, divided 1 tsp dried basil, divided 1/2 tsp dried oregano 1 tsp salt, divided 1/8 tsp black pepper 1 (2 lb) beef eye round roast 1 tbsp lemon juice 2 zucchini, cut into 1 inch
by sgre52160
3 tbsp olive oil, divided 1 tsp dried basil, divided 1/2 tsp dried oregano 1 tsp salt, divided 1/8 tsp black pepper 1 (2 lb) beef eye round roast 1 tbsp lemon juice 2 zucchini, cut into 1 inch
Mediterranean Pot Roast
by buckyt
3 lb. beef boneless chuck roast 1 t. salt 1 T. Italian seasoning 1 lg. garlic clove, minced 1/3 c. oil packed sun dried tomatoes, drained and chopped 1/2 c. sliced ripe olives 1/2 c. beef broth
by buckyt
3 lb. beef boneless chuck roast 1 t. salt 1 T. Italian seasoning 1 lg. garlic clove, minced 1/3 c. oil packed sun dried tomatoes, drained and chopped 1/2 c. sliced ripe olives 1/2 c. beef broth
Mediterranean Pot Roast (crock Pot)
by sgre52160
3 lb. beef boneless chuck roast 1 t. salt 1 T. Italian seasoning 1 lg. garlic clove, minced 1/3 c. oil packed sun dried tomatoes, drained and chopped 1/2 c. sliced ripe olives 1/2 c. beef
by sgre52160
3 lb. beef boneless chuck roast 1 t. salt 1 T. Italian seasoning 1 lg. garlic clove, minced 1/3 c. oil packed sun dried tomatoes, drained and chopped 1/2 c. sliced ripe olives 1/2 c. beef
Mediterranean Pork Roast - Crock Pot
by sgre52160
1/4 cup olive oil, enough to coat bottom of crock pot 2 clove garlic, peeled and crushed 1 small onion, sliced 1 (4-rib) pork roast Salt and pepper 1 (28 oz) can crushed tomatoes 10 pitted kalam
by sgre52160
1/4 cup olive oil, enough to coat bottom of crock pot 2 clove garlic, peeled and crushed 1 small onion, sliced 1 (4-rib) pork roast Salt and pepper 1 (28 oz) can crushed tomatoes 10 pitted kalam
Mediterranean Roast Turkey - Crock Pot
by sgre52160
2 cups chopped onion (about 1 large) 1/2 cup pitted kalamata olives 1/2 cup julienne-cut drained oil-packed sun-dried tomato halves 2 tbsp fresh lemon juice 1 1/2 tsp bottled minced garlic 1 tsp
by sgre52160
2 cups chopped onion (about 1 large) 1/2 cup pitted kalamata olives 1/2 cup julienne-cut drained oil-packed sun-dried tomato halves 2 tbsp fresh lemon juice 1 1/2 tsp bottled minced garlic 1 tsp
view more member recipes