CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MEDITERRANEAN ROAST

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Roasts/Tenderloin - Beef
    Prep Time:       Cook Time:       Total Time:  

3 tbsp olive oil, divided
1 tsp dried basil, divided
1/2 tsp dried oregano
1 tsp salt, divided
1/8 tsp black pepper
1 (2 lb) beef eye round roast
1 tbsp lemon juice
2 zucchini, cut into 1 inch chunks
2 yellow squash, cut into 1 inch chunks
1/2 cup cherry tomato halves

Preheat the oven to 325. In a small bowl, combine 1 tbsp olive oil, 1/2 tsp dried basil, the dried oregano, 1/2 tsp salt, and the pepper; mix well. Place the beef in a roasting pan and rub with the seasoning mix; roast for 45 minutes.

In a large bowl, combine the remaining 2 tbsp olive oil, the lemon juice, the remaining 1/2 tsp dried basil, and 1/2 tsp salt; mix well. Add the zucchini, yellow squash, and cherry tomatoes; toss to coat completely. Place the vegetables around the beef then roast for 45 minutes more for medium doneness, or until desired doneness. Slice the roast and serve with the vegetables. Serves 4-6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mediterranean Roast
   by sgre52160



3 tbsp olive oil, divided 1 tsp dried basil, divided 1/2 tsp dried oregano 1 tsp salt, divided 1/8 tsp black pepper 1 (2 lb) beef eye round roast 1 tbsp lemon juice 2 zucchini, cut into 1 inc




Mediterranean Pot Roast
   by buckyt



3 lb. beef boneless chuck roast 1 t. salt 1 T. Italian seasoning 1 lg. garlic clove, minced 1/3 c. oil packed sun dried tomatoes, drained and chopped 1/2 c. sliced ripe olives 1/2 c. beef broth




Mediterranean Pot Roast (crock Pot)
   by sgre52160



3 lb. beef boneless chuck roast 1 t. salt 1 T. Italian seasoning 1 lg. garlic clove, minced 1/3 c. oil packed sun dried tomatoes, drained and chopped 1/2 c. sliced ripe olives 1/2 c. beef




Mediterranean Pork Roast - Crock Pot
   by sgre52160



1/4 cup olive oil, enough to coat bottom of crock pot 2 clove garlic, peeled and crushed 1 small onion, sliced 1 (4-rib) pork roast Salt and pepper 1 (28 oz) can crushed tomatoes 10 pitted kalam




Mediterranean Roast Turkey - Crock Pot
   by sgre52160



2 cups chopped onion (about 1 large) 1/2 cup pitted kalamata olives 1/2 cup julienne-cut drained oil-packed sun-dried tomato halves 2 tbsp fresh lemon juice 1 1/2 tsp bottled minced garlic 1 tsp





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.