↞ recipe box start page
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1/2 cup olive oil
1/2 cup unsalted butter
1 large onion chopped
6 garlic cloves minced
Rosemary & oregano
1 (28 oz) can tomatoes chopped
Salt & pepper
1 cup dry white wine
1/2 cup parsley
Cooked or raw shrimp, crab, lobster, scallops (any combination)
1/2 cup gated parmesan cheese
In a skillet, heat butter and oil, saute onion and garlic until golden. Add wine; cook until liquid has evaporated and vegetables are golden. Reduce heat; add tomatoes, spices, salt and pepper. Add the seafood of your choice (scallops and raw shrimp take about 5 minutes to cook in sauce). Fold in cheese. Serve over cooked linguine.
view more member recipes
SEAFOOD LINGUINE
view my recipes
print
save
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1/2 cup olive oil
1/2 cup unsalted butter
1 large onion chopped
6 garlic cloves minced
Rosemary & oregano
1 (28 oz) can tomatoes chopped
Salt & pepper
1 cup dry white wine
1/2 cup parsley
Cooked or raw shrimp, crab, lobster, scallops (any combination)
1/2 cup gated parmesan cheese
In a skillet, heat butter and oil, saute onion and garlic until golden. Add wine; cook until liquid has evaporated and vegetables are golden. Reduce heat; add tomatoes, spices, salt and pepper. Add the seafood of your choice (scallops and raw shrimp take about 5 minutes to cook in sauce). Fold in cheese. Serve over cooked linguine.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Seafood Linguine
by sgre52160
8 oz imitation crab, or lobster 6 to 8 oz linguine 2 cloves minced garlic, large 1 tsp dried oregano 2 tbsp margarine or butter 1 medium ripe chopped tomato 1/2 cup whipping cream 1/2 cup s
by sgre52160
8 oz imitation crab, or lobster 6 to 8 oz linguine 2 cloves minced garlic, large 1 tsp dried oregano 2 tbsp margarine or butter 1 medium ripe chopped tomato 1/2 cup whipping cream 1/2 cup s
Creamy Seafood Linguine
by sgre52160
8 oz linguine 1 tbsp olive oil 1/2 cup finely-chopped onions 5 garlic cloves, minced 3 tbsp dry white wine 1 tbsp cornstarch 1 cup evaporated skim milk 1/2 tsp ground coriander 8 oz large sh
by sgre52160
8 oz linguine 1 tbsp olive oil 1/2 cup finely-chopped onions 5 garlic cloves, minced 3 tbsp dry white wine 1 tbsp cornstarch 1 cup evaporated skim milk 1/2 tsp ground coriander 8 oz large sh
view more member recipes
related CDKitchen recipes
Garlic Salmon Linguine
Lobster Saute with Linguine
Seafood Linguine
Company Seafood Pasta
Anthony's Linguine Calamari and Shrimp Pomodoro
Steamed Clams With Pasta
Sweet Garlic Linguine
Beef And Pepper Linguine
Pasta And Seafood Marinara