Shelly's Recipe

SEAFOOD LINGUINE

Category: Pasta - Seafood

1/2 cup olive oil
1/2 cup unsalted butter
1 large onion chopped
6 garlic cloves minced
Rosemary & oregano
1 (28 oz) can tomatoes chopped
Salt & pepper
1 cup dry white wine
1/2 cup parsley
Cooked or raw shrimp, crab, lobster, scallops (any combination)
1/2 cup gated parmesan cheese

In a skillet, heat butter and oil, saute onion and garlic until golden. Add wine; cook until liquid has evaporated and vegetables are golden. Reduce heat; add tomatoes, spices, salt and pepper. Add the seafood of your choice (scallops and raw shrimp take about 5 minutes to cook in sauce). Fold in cheese. Serve over cooked linguine.