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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
3/4 lb Italian sausage links, cut into 1 inch pieces
1 (14.5 oz) can beef broth
1 (2 oz) jar diced pimiento, drained
1 cup uncooked rice
1/4 tsp garlic powder
1/8 tsp pepper
1 (9 oz) pkg frozen cut broccoli, thawed
2 tbsp parmesan cheese
Cook sausage in skillet until well browned, stirring occasionally, drain. Add beef broth next 4 ingredients. Bring to a boil.
Reduce heat to low; cover and simmer 10 minutes. Stir in broccoli; cover. Simmer an additional 10 minutes or until liquid is absorbed and broccoli is tender, stirring occasionally. Sprinkle with cheese. Serves 4
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ITALIAN SAUSAGE RISOTTO
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
3/4 lb Italian sausage links, cut into 1 inch pieces
1 (14.5 oz) can beef broth
1 (2 oz) jar diced pimiento, drained
1 cup uncooked rice
1/4 tsp garlic powder
1/8 tsp pepper
1 (9 oz) pkg frozen cut broccoli, thawed
2 tbsp parmesan cheese
Cook sausage in skillet until well browned, stirring occasionally, drain. Add beef broth next 4 ingredients. Bring to a boil.
Reduce heat to low; cover and simmer 10 minutes. Stir in broccoli; cover. Simmer an additional 10 minutes or until liquid is absorbed and broccoli is tender, stirring occasionally. Sprinkle with cheese. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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