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Category: Hot
Prep Time: Cook Time: Total Time:
2 pkg refrigerated crescent dinner roll dough
1/4 sliced provolone cheese, thinly
1/4 lb salami, thinly sliced
1/4 lb ham, thinly sliced
1/4 lb pepperoni, thinly sliced
1/4 lb mozzarella cheese, thinly sliced
1/4 lb any other desired Italian cold cuts
3 eggs, beaten
Grated Parmesan cheese, to taste
Italian seasoning, to taste
1 (7 oz) jar roasted red peppers
1 (2 oz) can sliced black olives
Preheat oven to 350. Spray a 9x13-inch glass baking dish with vegetable oil spray.
Open the first pkg of crescent rolls. Unroll the dough and place it on the bottom of the glass baking dish, pressing the seams together, to make the bottom crust.
Begin to layer each thinly sliced item in the order as listed.
In a bowl, combine the eggs, grated cheese, and Italian seasoning. Mix well. Pour this mixture over the layered meats and cheeses. Top with an even layer of roasted red peppers and black olives.
Open the second pkg of crescent rolls. Unroll the dough and place it over the top of the glass baking dish, covering as much of the layered ingredients as possible.
Bake for 30 to 35 minutes, or until golden brown. Serve immediately.
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BAKED ANTIPASTO
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Category: Hot
Prep Time: Cook Time: Total Time:
2 pkg refrigerated crescent dinner roll dough
1/4 sliced provolone cheese, thinly
1/4 lb salami, thinly sliced
1/4 lb ham, thinly sliced
1/4 lb pepperoni, thinly sliced
1/4 lb mozzarella cheese, thinly sliced
1/4 lb any other desired Italian cold cuts
3 eggs, beaten
Grated Parmesan cheese, to taste
Italian seasoning, to taste
1 (7 oz) jar roasted red peppers
1 (2 oz) can sliced black olives
Preheat oven to 350. Spray a 9x13-inch glass baking dish with vegetable oil spray.
Open the first pkg of crescent rolls. Unroll the dough and place it on the bottom of the glass baking dish, pressing the seams together, to make the bottom crust.
Begin to layer each thinly sliced item in the order as listed.
In a bowl, combine the eggs, grated cheese, and Italian seasoning. Mix well. Pour this mixture over the layered meats and cheeses. Top with an even layer of roasted red peppers and black olives.
Open the second pkg of crescent rolls. Unroll the dough and place it over the top of the glass baking dish, covering as much of the layered ingredients as possible.
Bake for 30 to 35 minutes, or until golden brown. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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