↞ recipe box start page
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
8 oz macaroni or shells, cooked al dente
3/4 cup chopped celery
1/3 cup chopped onion
1/3 cup chopped dill pickles
1 cup chopped tomatoes
1/2 cup Parmesan cheese
1 tsp prepared mustard
Salt and pepper to taste
3/4 cup mayonnaise
Combine all ingredients, preferably while pasta is still warm, except the mayonnaise; toss lightly. Add the mayonnaise and mix well. Refrigerate for several hours or overnight.
serving, bring to room temperature and add additional mayonnaise or cheese if desired. SERVES 6
Notes: If refrigerating overnight, reserve tomatoes until the next day. Since the dill pickles have salt, taste carefully before salting the salad.
view more member recipes
MACARONI AND PARMESAN SALAD
view my recipes
print
save
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
8 oz macaroni or shells, cooked al dente
3/4 cup chopped celery
1/3 cup chopped onion
1/3 cup chopped dill pickles
1 cup chopped tomatoes
1/2 cup Parmesan cheese
1 tsp prepared mustard
Salt and pepper to taste
3/4 cup mayonnaise
Combine all ingredients, preferably while pasta is still warm, except the mayonnaise; toss lightly. Add the mayonnaise and mix well. Refrigerate for several hours or overnight.
serving, bring to room temperature and add additional mayonnaise or cheese if desired. SERVES 6
Notes: If refrigerating overnight, reserve tomatoes until the next day. Since the dill pickles have salt, taste carefully before salting the salad.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Macaroni And Cheese With Parmesan Crumb Crust
by sgre52160
6 quarts water 1 lb elbow macaroni 4 tbsp butter 1 clove garlic, minced 3 tbsp all-purpose flour 1/4 tsp Tabasco sauce, plus additional to taste 3 cups milk 1/2 cup heavy cream 4 cups freshly
by sgre52160
6 quarts water 1 lb elbow macaroni 4 tbsp butter 1 clove garlic, minced 3 tbsp all-purpose flour 1/4 tsp Tabasco sauce, plus additional to taste 3 cups milk 1/2 cup heavy cream 4 cups freshly
Ham And Macaroni Salad
by sgre52160
1 cup dry wagon wheel or elbow macaroni 1 1/2 cup cubed fully-cooked ham (8 oz) 4 oz Monterey Jack or cheddar cheese, cut into cubes 1 cup frozen peas, thawed 1 stalk celery, thinly sliced 1/4 cu
by sgre52160
1 cup dry wagon wheel or elbow macaroni 1 1/2 cup cubed fully-cooked ham (8 oz) 4 oz Monterey Jack or cheddar cheese, cut into cubes 1 cup frozen peas, thawed 1 stalk celery, thinly sliced 1/4 cu
Bbq Macaroni Salad
by sgre52160
Salt 1 lb elbow macaroni 1 red bell pepper, seeded and chopped fine 1 rib celery, chopped fine 4 scallions, sliced thin 2 tbsp cider vinegar 1 tsp hot sauce 1 tsp chili powder
by sgre52160
Salt 1 lb elbow macaroni 1 red bell pepper, seeded and chopped fine 1 rib celery, chopped fine 4 scallions, sliced thin 2 tbsp cider vinegar 1 tsp hot sauce 1 tsp chili powder
Macaroni Salad
by sgre52160
1 16 oz pkg elbow macaroni-cooked according to package directions 4 hard boiled eggs, peeled and chopped coarsely 3 ribs celery-sliced 1 medium onion, finely chopped 1/2 cup sliced green olives wi
by sgre52160
1 16 oz pkg elbow macaroni-cooked according to package directions 4 hard boiled eggs, peeled and chopped coarsely 3 ribs celery-sliced 1 medium onion, finely chopped 1/2 cup sliced green olives wi
view more member recipes
related CDKitchen recipes
OK Cafe's Triple Cheese Macaroni
Pennsylvania Dutch Macaroni Salad
Amish Macaroni Salad
Cabbage Macaroni Salad
Classic Macaroni Salad
Hawaiian Potato Macaroni Salad
Ranch Tuna Macaroni Salad
Pizza With A Macaroni Crust
Antipasto Macaroni Salad
Bonanza's Macaroni Salad