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Category: Cookies
Prep Time: Cook Time: Total Time:
3 tbsp butter, softened, melted
1/2 cup cocoa
1 can sweetened condensed milk
2 tsp vanilla extract
1/8 tsp salt
14 oz pkg sweetened shredded coconut
1 1/2 cups sliced almonds, toasted and coarsely chopped
Preheat oven to 350. In a large bowl, stir cocoa with butter until blended. Add next 3 ingredients and stir until well blended. Add coconut and stir until well blended. Stir in almonds.
Shape 1/2 tbsp of mixture into balls and place on a baking sheet lined with parchment paper. Bake 7-9 minutes or until edges are lightly browned. Transfer cookies to wire rack to cool. Store in a single layer between sheets of waxed paper in an airtight container.
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CHOCOLATE ALMOND MACAROONS
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Category: Cookies
Prep Time: Cook Time: Total Time:
3 tbsp butter, softened, melted
1/2 cup cocoa
1 can sweetened condensed milk
2 tsp vanilla extract
1/8 tsp salt
14 oz pkg sweetened shredded coconut
1 1/2 cups sliced almonds, toasted and coarsely chopped
Preheat oven to 350. In a large bowl, stir cocoa with butter until blended. Add next 3 ingredients and stir until well blended. Add coconut and stir until well blended. Stir in almonds.
Shape 1/2 tbsp of mixture into balls and place on a baking sheet lined with parchment paper. Bake 7-9 minutes or until edges are lightly browned. Transfer cookies to wire rack to cool. Store in a single layer between sheets of waxed paper in an airtight container.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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