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Category: Cookies
Prep Time: Cook Time: Total Time:
2 3/4 cups flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/8 tsp salt
1 cup unsalted butter
2/3 cup light brown sugar and cup sugar
1 tsp vanilla
2 eggs
4 squares 1 oz each bittersweet chocolate
1/4 cup brewed coffee
1 cup red and green M&MS
1/2 cup slivered almonds, coarsely chopped
Preheat oven to 375. In a bowl, whisk first 4 ingredients. Set aside.
In a second bowl, beat the butter and sugars until smooth and creamy. Beat in vanilla and eggs. Melt chocolate, let cool slightly, then beat into mixture. Beat in the flour mixture until combined. Stir in coffee. Fold in the candies and nuts.
Drop heaping tbsp of dough onto greased cookie sheets. Bake 9 minutes or until set. Remove cookies from baking sheets. Cool. Repeat with remaining dough. Makes 4 dozen cookies.
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TRIPLE CHOCOLATE TREATS COOKIES
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Category: Cookies
Prep Time: Cook Time: Total Time:
2 3/4 cups flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/8 tsp salt
1 cup unsalted butter
2/3 cup light brown sugar and cup sugar
1 tsp vanilla
2 eggs
4 squares 1 oz each bittersweet chocolate
1/4 cup brewed coffee
1 cup red and green M&MS
1/2 cup slivered almonds, coarsely chopped
Preheat oven to 375. In a bowl, whisk first 4 ingredients. Set aside.
In a second bowl, beat the butter and sugars until smooth and creamy. Beat in vanilla and eggs. Melt chocolate, let cool slightly, then beat into mixture. Beat in the flour mixture until combined. Stir in coffee. Fold in the candies and nuts.
Drop heaping tbsp of dough onto greased cookie sheets. Bake 9 minutes or until set. Remove cookies from baking sheets. Cool. Repeat with remaining dough. Makes 4 dozen cookies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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by sgre52160
The key to the fudgy texture of these cookies is letting them cool directly on the baking sheets. Avoid using bittersweet bar chocolate--the cookies will be too rich and won't hold their shape. 3
by sgre52160
The key to the fudgy texture of these cookies is letting them cool directly on the baking sheets. Avoid using bittersweet bar chocolate--the cookies will be too rich and won't hold their shape. 3
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