↞ recipe box start page
Category: Marinades
Prep Time: Cook Time: Total Time:
1/2 cup favorite bbq sauce
3 tbsp olive oil and Worcestershire sauce
2 tbsp steak sauce
1 tbsp red wine vinegar and soy sauce
2 tsp steak seasoning
1 tsp hot pepper sauce
1 clove garlic, minced
Combine ingredients in a resealable bag and marinate ribeyes at least 4 hours or overnight. Drain and discard marinade before grilling steaks to desired doneness. Makes enough marinade for 4 (8 oz) steaks.
view more member recipes
RIBEYE MARINADE
view my recipes
print
save
Category: Marinades
Prep Time: Cook Time: Total Time:
1/2 cup favorite bbq sauce
3 tbsp olive oil and Worcestershire sauce
2 tbsp steak sauce
1 tbsp red wine vinegar and soy sauce
2 tsp steak seasoning
1 tsp hot pepper sauce
1 clove garlic, minced
Combine ingredients in a resealable bag and marinate ribeyes at least 4 hours or overnight. Drain and discard marinade before grilling steaks to desired doneness. Makes enough marinade for 4 (8 oz) steaks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef Ribeye Roast
by sgre52160
4 lbs well-trimmed beef ribeye roast, small end 2 cloves garlic, crushed 1 tsp salt 1 tsp cracked black pepper 1 tsp dried rosemary leaves, crushed Sauce: 1 (12 oz) jar brown beef gravy
by sgre52160
4 lbs well-trimmed beef ribeye roast, small end 2 cloves garlic, crushed 1 tsp salt 1 tsp cracked black pepper 1 tsp dried rosemary leaves, crushed Sauce: 1 (12 oz) jar brown beef gravy
Cajun Ribeye Burgundy
by sgre52160
4 beef rib eye steaks, 6 oz each and cut 1 inch thick 3 tbsp Cajun spice mix 1 tbsp olive oil 2 tbsp fresh oregano, chopped fine 1 tbsp fresh thyme and rosemary, chopped fine 1 tsp garlic, minced
by sgre52160
4 beef rib eye steaks, 6 oz each and cut 1 inch thick 3 tbsp Cajun spice mix 1 tbsp olive oil 2 tbsp fresh oregano, chopped fine 1 tbsp fresh thyme and rosemary, chopped fine 1 tsp garlic, minced
Seared Ribeye Steak
by sgre52160
2 (12 oz) rib eye steaks 2 clove garlic, minced 3 tbsp Worcestershire sauce 1 tsp dried oregano flakes 1 tbsp vegetable oil 1/3 cup sour cream 2 tbsp prepared horseradish Dash hot pepper sauce
by sgre52160
2 (12 oz) rib eye steaks 2 clove garlic, minced 3 tbsp Worcestershire sauce 1 tsp dried oregano flakes 1 tbsp vegetable oil 1/3 cup sour cream 2 tbsp prepared horseradish Dash hot pepper sauce
Fiesta Ribeye Steaks
by sgre52160
4 rib eye or top loin steaks, about 3/4 to 1 inch thick 2 tbsp lime juice 8 medium flour tortillas 1/2 cup shredded sharp cheddar or Monterey jack cheese 1 cup salsa In a dish, sprinkle steaks
by sgre52160
4 rib eye or top loin steaks, about 3/4 to 1 inch thick 2 tbsp lime juice 8 medium flour tortillas 1/2 cup shredded sharp cheddar or Monterey jack cheese 1 cup salsa In a dish, sprinkle steaks
view more member recipes