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Recipe Source: cdkitchen.com
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Texas Ribeye
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Serves/Makes: 4
Ready in: < 30 minutes
- 2/3 cup steak sauce
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1/4 teaspoon ground red cayenne pepper
- 4 boneless beef ribeye steaks (8 ounce size)
Heat grill to medium-high heat. Mix steak sauce, garlic, cumin and pepper until well blended. Grill the steaks for 4 to 6 minutes per side or until cooked through, brushing frequently with the steak sauce mixture. Cut each steak in half to serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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