CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MUSHROOM, BACON AND SWISS BREAKFAST STRATA

Shelly's
recipe box

Printview my recipes
this recipe viewed 29 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Breakfast Casseroles
    Prep Time:       Cook Time:       Total Time:  

12 oz ciabatta, cut into 1-inch cubes (about 7 cups)
2 tbsp butter
2 cups chopped onion
2 (8 oz) pkg presliced mushrooms
Cooking spray
1 1/2 cups shredded Swiss cheese
8 center-cut bacon slices, cooked and crumbled
3 cups milk
1 1/2 cups egg substitute
2 tsp chopped fresh thyme
1/2 tsp black pepper
1/4 tsp salt
Thyme sprigs (optional)

Preheat oven to 350. Arrange bread in a single layer on a jelly-roll pan. Bakefor 20 minutes or until toasted. Place bread cubes in a large bowl and turn off oven.

Melt butter in a large nonstick skillet over medium-high heat. Add onion and mushrooms to pan; saute 10 minutes or until liquid evaporates and vegetables are tender. Add onion mixture to bread; toss well to combine. Arrange half of bread mixture in a 13x9 inch baking dish coated with cooking spray. Sprinkle with half of cheese and half of bacon; top with remaining bread mixture, cheese, and bacon.

Combine milk and next 4 ingredients (through salt), stirring with a whisk. Pour milk mixture over bread mixture. Cover and refrigerate 8 hours.

Preheat oven to 350. Remove strata from refrigerator; let stand at room temperature for 15 minutes. Bake strata, covered, for 30 minutes. Uncover and bake an additional 15 minutes or until set. Let stand 10 minutes before serving. Garnish with thyme sprigs, if desired. Serves 8


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Bacon And Cheese Breakfast Strata
   by Knenoff00








Bacon Mushroom Swiss Meatloaf
   by sgre52160



12 ounces bacon, diced 4 medium white mushrooms, chopped 1 small onion, finely chopped 1 1/2 lbs. extra lean ground beef 1 egg 1/4 cup evaporated milk or half and half 6 ounces shredded Swiss ch




Beef - Meatloaf - Bacon, Mushroom And Swiss
   by KitchenMagician



Makes 6 to 8 servings. 3/4 lb. chopped raw bacon 1 onion, diced 5 mushrooms, diced 1 1/2 pounds lean ground beef 1 egg 1/4 c. evaporated milk 1 1/2 c. shredded Swiss cheese 1/2 c. corn flake




Swiss Cheese Onion Strata
   by HappyCook80



Swiss Cheese Onion Strata 1 pkg. frozen onion rings 4 eggs, slightly beaten 1/8 tsp. pepper 1/2 tsp. salt 1 cup Swiss cheese, grated 2 cups milk 4 to 6 slices white bread, quartered Prehea




Breakfast Strata
   by sgre52160



8 slices white bread, crusts removed and cut into circles or shapes 8 oz slices mozzarella cheese 2 (14 oz) cans sliced mushrooms, drained 1 medium onion, thinly sliced into rings 5 eggs 3 cups m





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.