CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

NO-FUSS LASAGNA - Easy

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Baked
    Prep Time:       Cook Time:       Total Time:  


1 lb lean ground beef
1/4 tsp salt
1/4 tsp cayenne pepper
1 jar (28 oz) spaghetti sauce
1 can (14 1/2 oz) stewed tomatoes, chopped (undrained)
1 pkg (10 oz) frozen spinach, thawed and well drained
1 container (15 oz) ricotta cheese
1/4 cup grated Parmesan cheese
1 egg, beaten
10 uncooked lasagna noodles
1 1/2 cups (6 oz) shredded mozzarella cheese, divided

Preheat the oven to 375. In a large skillet, cook the ground beef over medium heat for 8 to 10 minutes, or until browned; drain off any excess liquid. Stir in the salt, pepper, spaghetti sauce, and tomatoes until well blended; set aside.

In a medium-sized bowl, combine the spinach, ricotta and Parmesan cheeses, and the egg; mix well. Spread 2 cups of the sauce mixture over the bottom of a 9 inch x 13 inch baking dish that has been coated with nonstick cooking spray.

Place 4 of the uncooked noodles lengthwise over the sauce and 1 noodle crosswise across the end of the baking dish, completely covering the sauce and pressing the noodles into it. Spread the spinach mixture evenly over the noodles, then sprinkle with 1 cup of the mozzarella cheese. Cover evenly with 1 1/2 cups of the sauce mixture, then arrange the remaining noodles over the sauce, pressing lightly into the sauce.

Spread the remaining sauce over the top. Bake for 45 minutes, or until the noodles are tender. Remove from the oven and sprinkle with the remaining 1/2 cup mozzarella; cover with aluminum foil and let sit at room temperature for 15 minutes before cutting and serving. Serves 6-8




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

No Fuss Salisbury Steak
   by sgre52160



1 pound ground beef 1/4 cup finely chopped onion 3 tablespoons plain bread crumbs 1/2 teaspoon salt 1/2 teaspoon black pepper 1 (8-ounce) package sliced fresh mushrooms 1 small onion, thinly sli




No Fuss Baked Chicken
   by charlene8819



Serves 2 1/2 cup salad dressing 1/4 cup Parmesan cheese 1 Tbsp prepared mustard 1 Tbsp Dijon mustard 4 chicken breast fillets 2/3 cup crushed cornflakes Combine first 4 ingredients in bowl;




No Fuss Pork Chops
   by sgre52160



4 boneless pork loin chops 3/4 inch thick 2 tbsp olive oil 2 medium onions, chopped 1/2 cup pineapple juice 2 tbsp brown sugar and cider vinegar 1/2 tsp salt Hot cooked noodles In a skillet




*tex-mex Lasagna* - Easy
   by sgre52160



Bag Nacho Cheese Doritos 1 lb hamburger cooked and drained. 1 lb chorizo cooked and drained. 4 cups shredded cheddar cheese 1 medium to large onion chopped 1 can light red kidney beans 1 c




Easy Lasagna
   by charlene8819



Serves 8 1 lb ground beef 1 (32 oz) jar spaghetti sauce 1 1/2 cup water 2 eggs 2 cup cottage cheese 3 cup shredded mozzarella cheese 1/2 cup Parmesan cheese 1/4 cup chopped parsley 1 tsp sa





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.