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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 tbsp minced shallots
1 tbsp chopped fresh or 1 tsp dried thyme
3 tbsp honey
1 tbsp Dijon mustard
1/2 tsp salt
1/4 tsp ground red pepper
4 (6 oz) salmon fillets (about 1 inch thick)
Cooking spray
Thyme sprigs (optional)
Prepare grill or broiler. Combine first 6 ingredients in a small bowl. Brush honey mixture over skinless side of fish.
Place fish on a grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until fish flakes easily when tested with a fork.
Garnish with thyme sprigs, if desired. Serves 4
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HONEY-GLAZED SALMON
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 tbsp minced shallots
1 tbsp chopped fresh or 1 tsp dried thyme
3 tbsp honey
1 tbsp Dijon mustard
1/2 tsp salt
1/4 tsp ground red pepper
4 (6 oz) salmon fillets (about 1 inch thick)
Cooking spray
Thyme sprigs (optional)
Prepare grill or broiler. Combine first 6 ingredients in a small bowl. Brush honey mixture over skinless side of fish.
Place fish on a grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until fish flakes easily when tested with a fork.
Garnish with thyme sprigs, if desired. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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