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Category: Cookies
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg semi-sweet chocolate, divided
3/4 cups packed brown sugar
1/4 cup butter
2 eggs
1 tsp vanilla extract
1/2 cup flour
1/4 tsp baking powder
1 cup white chocolate chunks or coarsely chopped white baking chocolate
2 cup chopped macadamia nuts
Preheat oven to 350. Coarsely chop 1 pkg of chocolate. Set aside.
Melt remaining chocolate in a saucepan over a double boiler, stirring until melted and smooth. Stir in next 4 ingredients until combined. Add dry ingredients. Stir in reserved chocolate and nuts. Bake 12 minutes or until cookies are puffed and feel soft to touch.
Allow to cool 1 minutes before removing cookies to wire racks to cool.
NOTE: If omitting nuts, increase flour to 3/4 cup to prevent spreading.
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WHITE CHOCOLATE MCACDAMIA COOKIE
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Category: Cookies
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg semi-sweet chocolate, divided
3/4 cups packed brown sugar
1/4 cup butter
2 eggs
1 tsp vanilla extract
1/2 cup flour
1/4 tsp baking powder
1 cup white chocolate chunks or coarsely chopped white baking chocolate
2 cup chopped macadamia nuts
Preheat oven to 350. Coarsely chop 1 pkg of chocolate. Set aside.
Melt remaining chocolate in a saucepan over a double boiler, stirring until melted and smooth. Stir in next 4 ingredients until combined. Add dry ingredients. Stir in reserved chocolate and nuts. Bake 12 minutes or until cookies are puffed and feel soft to touch.
Allow to cool 1 minutes before removing cookies to wire racks to cool.
NOTE: If omitting nuts, increase flour to 3/4 cup to prevent spreading.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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