↞ recipe box start page
Category: Napoleons/Eclairs/Strudel/Baklava/Cream Puffs
Prep Time: Cook Time: Total Time:
Creampuffs
1 1/2 cup butter
1 cup boiling water
1 cup of four
pinch of salt
Pinch of sugar
4 eggs
Mix in flour and salt-sugar stir until form a ball. Remove from heat and put in a bowl add eggs one at a time stirring between adding eggs. Drop on un-greased cookie sheet by tbsp -one for each cream puff or make larger. Bake at 400 for 30 to 35 minutes or light brown and centers are dry. Cool.
Split sides with a knife fill using one of below fillings.
Cream puff filling:
1/3 cup sugar
2 cup milk
2 tbsp butter
2 tsp vanilla
2 tbsp cornstarch
2 egg yolks, slightly beaten
Mix sugar, cornstarch and eggs in 2-quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture thickens and boils. Remove from heat; stir in butter and vanilla. Cool and fill cream puffs
Strawberry filling
2 pints strawberries
4 tbsp powdered sugar, divided
2 cup heavy cream
Wash, clean, drain strawberries and dry on paper towels. Slice into medium size bowl-stir in 2 tbsp powdered sugar. Chill 30 minutes.
Beat cream with remaining 2 tbsp powdered sugar in a medium size bowl. Chill. Just before serving, Can either leave strawberries slice and mixed with cream or blend with processor in the cream.
Cream Cheese Filling
2 cup milk
1 (8 oz) pkg cream cheese, room temperature
1 (3 3/4 pkg) instant vanilla pudding mix
Soften cream cheese well. Slowly add 1/2 cup milk. Blend well. Add pudding mix and rest of milk; beat slowly 1 minute. Cover surface of pudding with plastic wrap so it sticks to top. Chill well. Fill cream puffs.
Custard Filling
1/2 cup sugar
1/3 cup flour
1/2 tsp salt
2 cup milk
2 eggs, beaten
2 tsp vanilla
Mix sugar, flour, salt in a saucepan. Stir in milk. Cook over medium heat, stirring until it boils. Let boil for 1 minute, and then remove from heat. Stir in half of the mixture into the eggs. Blend that into the rest of the hot mixture in the pan. Bring it just to a boil. Cool and blend in vanilla. Fills 10 to 12 puffs.
view more member recipes
CREAM PUFFS AND VARIOUS FILLINGS
view my recipes
print
save
Category: Napoleons/Eclairs/Strudel/Baklava/Cream Puffs
Prep Time: Cook Time: Total Time:
Creampuffs
1 1/2 cup butter
1 cup boiling water
1 cup of four
pinch of salt
Pinch of sugar
4 eggs
Mix in flour and salt-sugar stir until form a ball. Remove from heat and put in a bowl add eggs one at a time stirring between adding eggs. Drop on un-greased cookie sheet by tbsp -one for each cream puff or make larger. Bake at 400 for 30 to 35 minutes or light brown and centers are dry. Cool.
Split sides with a knife fill using one of below fillings.
Cream puff filling:
1/3 cup sugar
2 cup milk
2 tbsp butter
2 tsp vanilla
2 tbsp cornstarch
2 egg yolks, slightly beaten
Mix sugar, cornstarch and eggs in 2-quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture thickens and boils. Remove from heat; stir in butter and vanilla. Cool and fill cream puffs
Strawberry filling
2 pints strawberries
4 tbsp powdered sugar, divided
2 cup heavy cream
Wash, clean, drain strawberries and dry on paper towels. Slice into medium size bowl-stir in 2 tbsp powdered sugar. Chill 30 minutes.
Beat cream with remaining 2 tbsp powdered sugar in a medium size bowl. Chill. Just before serving, Can either leave strawberries slice and mixed with cream or blend with processor in the cream.
Cream Cheese Filling
2 cup milk
1 (8 oz) pkg cream cheese, room temperature
1 (3 3/4 pkg) instant vanilla pudding mix
Soften cream cheese well. Slowly add 1/2 cup milk. Blend well. Add pudding mix and rest of milk; beat slowly 1 minute. Cover surface of pudding with plastic wrap so it sticks to top. Chill well. Fill cream puffs.
Custard Filling
1/2 cup sugar
1/3 cup flour
1/2 tsp salt
2 cup milk
2 eggs, beaten
2 tsp vanilla
Mix sugar, flour, salt in a saucepan. Stir in milk. Cook over medium heat, stirring until it boils. Let boil for 1 minute, and then remove from heat. Stir in half of the mixture into the eggs. Blend that into the rest of the hot mixture in the pan. Bring it just to a boil. Cool and blend in vanilla. Fills 10 to 12 puffs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cream Puffs With Vanilla Pastry Cream
by suemunzlinger
If you don’t have any pastry bags handy, cut off the tops of the puffs with a serrated knife, carefully spoon in the pastry cream, and replace tops. 1/2 cup whole milk 6 tablespoons unsalt
by suemunzlinger
If you don’t have any pastry bags handy, cut off the tops of the puffs with a serrated knife, carefully spoon in the pastry cream, and replace tops. 1/2 cup whole milk 6 tablespoons unsalt
Cream Puffs
by sgre52160
1 cup water 1/2 cup butter 1/4 teaspoon salt 1 cup all-purpose flour 4 eggs 2 tablespoons milk 1 egg yolk, lightly beaten 2 cups heavy (35%) whipping cream 1/4 to 1/3 cup confectioners sugar
by sgre52160
1 cup water 1/2 cup butter 1/4 teaspoon salt 1 cup all-purpose flour 4 eggs 2 tablespoons milk 1 egg yolk, lightly beaten 2 cups heavy (35%) whipping cream 1/4 to 1/3 cup confectioners sugar
Cream Puffs And Eclairs
by suemunzlinger
1/2 c. butter 1 c. boiling water 1/2 tsp. salt 1 c. sifted flour 4 eggs, unbeaten Start heating oven to 400 degrees. In a medium saucepan, heat butter with boiling water, over high heat,
by suemunzlinger
1/2 c. butter 1 c. boiling water 1/2 tsp. salt 1 c. sifted flour 4 eggs, unbeaten Start heating oven to 400 degrees. In a medium saucepan, heat butter with boiling water, over high heat,
Strawberry Cream Puffs
by sgre52160
2 cups sliced fresh strawberries 1/4 cup sugar 1/4 cup orange liqueur 1 cup heavy whipping cream 1 cup vanilla ice cream 1 recipe cream puffs (recipe follows) Garnish: powdered sugar In a med
by sgre52160
2 cups sliced fresh strawberries 1/4 cup sugar 1/4 cup orange liqueur 1 cup heavy whipping cream 1 cup vanilla ice cream 1 recipe cream puffs (recipe follows) Garnish: powdered sugar In a med
view more member recipes
related CDKitchen recipes
Eggnog Cream Puffs
Homemade Hot Pockets
Cream Puffs And Various Fillings
Strawberry Cream Puffs
Beer Puffs
Tuna or Chicken Salad Cream Puffs
Shrimp Salad Cream Puffs