↞ recipe box start page
Category: Layered Desserts
Prep Time: Cook Time: Total Time:
1 1/2 cup chopped peanuts; divided
1 cup flour
1/2 cup butter
1 8 oz) pkg cream cheese; softened
12 oz whipped topping
1 cup confectioners sugar
1/2 cup creamy peanut butter
1 (4-serving size) chocolate instant pudding
1 (4-serving size) vanilla instant pudding
21/2 cups milk
1 cup chocolate syrup
For Crust: Mix 1 cup peanuts with flour and the softened stick of butter or margarine. Blend together and press in 13x9 inch pan. Bake for 20 minutes at 300 F. Cool.
1st Layer: Cream the cream cheese with the peanut butter and confectioners sugar with electric mixer. Blend in 1 C whipped topping with a spoon. Spread on cooled crust carefully.
2nd Layer: Blend instant puddings into cold milk. Spread on top of first layer.
3rd Layer: Spread remaining whipped topping on top of 2nd layer.
4th Layer: Drizzle chocolate syrup on top of whipped topping. 5th Layer: Sprinkle with remaining half cup chopped peanuts. Freeze. Remove from freezer 1 hour before serving. Refrigerate or refreeze leftovers.
view more member recipes
* JIMMY CARTERS FAVORITE DESSERT*
view my recipes
print
save
Category: Layered Desserts
Prep Time: Cook Time: Total Time:
1 1/2 cup chopped peanuts; divided
1 cup flour
1/2 cup butter
1 8 oz) pkg cream cheese; softened
12 oz whipped topping
1 cup confectioners sugar
1/2 cup creamy peanut butter
1 (4-serving size) chocolate instant pudding
1 (4-serving size) vanilla instant pudding
21/2 cups milk
1 cup chocolate syrup
For Crust: Mix 1 cup peanuts with flour and the softened stick of butter or margarine. Blend together and press in 13x9 inch pan. Bake for 20 minutes at 300 F. Cool.
1st Layer: Cream the cream cheese with the peanut butter and confectioners sugar with electric mixer. Blend in 1 C whipped topping with a spoon. Spread on cooled crust carefully.
2nd Layer: Blend instant puddings into cold milk. Spread on top of first layer.
3rd Layer: Spread remaining whipped topping on top of 2nd layer.
4th Layer: Drizzle chocolate syrup on top of whipped topping. 5th Layer: Sprinkle with remaining half cup chopped peanuts. Freeze. Remove from freezer 1 hour before serving. Refrigerate or refreeze leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Jimmy Carters Favorite Dessert
by sgre52160
1 1/2 cup chopped peanuts; divided 1 cup flour 1/2 cup butter 1 8 oz) pkg cream cheese; softened 12 oz whipped topping 1 cup confectioners sugar 1/2 cup creamy peanut butter 1 (4-serving size)
by sgre52160
1 1/2 cup chopped peanuts; divided 1 cup flour 1/2 cup butter 1 8 oz) pkg cream cheese; softened 12 oz whipped topping 1 cup confectioners sugar 1/2 cup creamy peanut butter 1 (4-serving size)
Chocolate And Peanut Butter Dessert (a/k/a Jimmy Carter Cake)
by sgre52160
2/3 cup dry roasted peanuts, chopped 1 cup flour 1 stick unsalted cold butter 1 cup creamy peanut butter 1 (8 oz.) pkg cream cheese 1 cup powdered sugar 1 cup heavy cream* 1 tbsp sugar* 1 smal
by sgre52160
2/3 cup dry roasted peanuts, chopped 1 cup flour 1 stick unsalted cold butter 1 cup creamy peanut butter 1 (8 oz.) pkg cream cheese 1 cup powdered sugar 1 cup heavy cream* 1 tbsp sugar* 1 smal
New Orleans Banana Foster Dessert Tray Favorite
by kathiecooks
1/4 cup butter 1 cup firmly-packed brown sugar 1/2 teaspoon ground cinnamon 1/4 cup banana liqueur 4 bananas, cut in half lengthwise, then halved 1/4 cup dark rum 4 scoops vanilla ice cream
by kathiecooks
1/4 cup butter 1 cup firmly-packed brown sugar 1/2 teaspoon ground cinnamon 1/4 cup banana liqueur 4 bananas, cut in half lengthwise, then halved 1/4 cup dark rum 4 scoops vanilla ice cream
view more member recipes