Shelly's Recipe

* JIMMY CARTERS FAVORITE DESSERT*

Category: Layered Desserts

1 1/2 cup chopped peanuts; divided
1 cup flour
1/2 cup butter
1 8 oz) pkg cream cheese; softened
12 oz whipped topping
1 cup confectioners sugar
1/2 cup creamy peanut butter
1 (4-serving size) chocolate instant pudding
1 (4-serving size) vanilla instant pudding
21/2 cups milk
1 cup chocolate syrup

For Crust: Mix 1 cup peanuts with flour and the softened stick of butter or margarine. Blend together and press in 13x9 inch pan. Bake for 20 minutes at 300 F. Cool.

1st Layer: Cream the cream cheese with the peanut butter and confectioners sugar with electric mixer. Blend in 1 C whipped topping with a spoon. Spread on cooled crust carefully.

2nd Layer: Blend instant puddings into cold milk. Spread on top of first layer.

3rd Layer: Spread remaining whipped topping on top of 2nd layer.

4th Layer: Drizzle chocolate syrup on top of whipped topping. 5th Layer: Sprinkle with remaining half cup chopped peanuts. Freeze. Remove from freezer 1 hour before serving. Refrigerate or refreeze leftovers.