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Category: Pudding / Brulee / Flan
Prep Time: Cook Time: Total Time:
1 cup flour
2/3 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsweetened cocoa
1/2 cup milk
2 tbsp butter, melted
1 tsp vanilla extract
1 cup brown sugar, packed
3/4 cup boiling water
1/2 cup raspberries
1/2 cup heavy cream, whipped
Preheat oven to 350. Grease 2 medium ramekins or 4x4 inch baking dishes, and set aside. In a medium bowl, combine the flour, sugar, baking powder, salt, and 1/4 cup cocoa. Whisk in the milk, butter, and vanilla, just until smooth. Divide the batter between the 2 baking dishes.
In a small bowl, mix the brown sugar and remaining 1/4 cup cocoa, and sprinkle evenly over the batter. Carefully pour 3/4 cup boiling water over each dish and add about 8 raspberries to each dish. Bake 30 minutes.
Let cool for 10 minutes before serving. Top with a dollop of whipped cream and a few fresh raspberries.
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* HOT FUDGE PUDDING*
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Category: Pudding / Brulee / Flan
Prep Time: Cook Time: Total Time:
1 cup flour
2/3 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsweetened cocoa
1/2 cup milk
2 tbsp butter, melted
1 tsp vanilla extract
1 cup brown sugar, packed
3/4 cup boiling water
1/2 cup raspberries
1/2 cup heavy cream, whipped
Preheat oven to 350. Grease 2 medium ramekins or 4x4 inch baking dishes, and set aside. In a medium bowl, combine the flour, sugar, baking powder, salt, and 1/4 cup cocoa. Whisk in the milk, butter, and vanilla, just until smooth. Divide the batter between the 2 baking dishes.
In a small bowl, mix the brown sugar and remaining 1/4 cup cocoa, and sprinkle evenly over the batter. Carefully pour 3/4 cup boiling water over each dish and add about 8 raspberries to each dish. Bake 30 minutes.
Let cool for 10 minutes before serving. Top with a dollop of whipped cream and a few fresh raspberries.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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