↞ recipe box start page
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
3 slices bacon, coarsely chopped
1/2 onion, thinly slivered
Splash of white wine
1/4 cup rich chicken stock
1 tbsp Dijon or Pommery Mustard
1 tbsp capers
2 sprigs of fresh thyme, or a couple pinches of dry thyme (optional)
3/4 cup sliced mushrooms
1/2 cup half & half whisked with 1 tsp flour
In a large, heavy skillet, brown onions and bacon over medium heat (if bacon is extra lean, add 1-2 tsp of canola oil.) When tender and lightly browned, splash with white wine and deglaze pan. Stir in mustard, capers, stock and herbs. Add mushrooms and cook over medium heat until half done. Stir in the half & half slurry, simmering to finish mushrooms and marry sauce, stir as needed, taste and adjust.
view more member recipes
GERMAN MUSHROOM SAUCE for Schnitzel
view my recipes
print
save
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
3 slices bacon, coarsely chopped
1/2 onion, thinly slivered
Splash of white wine
1/4 cup rich chicken stock
1 tbsp Dijon or Pommery Mustard
1 tbsp capers
2 sprigs of fresh thyme, or a couple pinches of dry thyme (optional)
3/4 cup sliced mushrooms
1/2 cup half & half whisked with 1 tsp flour
In a large, heavy skillet, brown onions and bacon over medium heat (if bacon is extra lean, add 1-2 tsp of canola oil.) When tender and lightly browned, splash with white wine and deglaze pan. Stir in mustard, capers, stock and herbs. Add mushrooms and cook over medium heat until half done. Stir in the half & half slurry, simmering to finish mushrooms and marry sauce, stir as needed, taste and adjust.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Gypsy Schnitzel Or Zigeuner Schnitzel
by sgre52160
4 pork cutlets, pounded thin Salt and pepper to taste Sprinkle paprika 3 tbsp butter, divided 1 red and green bell pepper, sliced into thin strips 1 small onion, sliced into thin strips 1 cu
by sgre52160
4 pork cutlets, pounded thin Salt and pepper to taste Sprinkle paprika 3 tbsp butter, divided 1 red and green bell pepper, sliced into thin strips 1 small onion, sliced into thin strips 1 cu
Jaeger Schnitzel Sauce
by sgre52160
All vegetables divided in half: 1/2 cup chopped celery 3 green onions, chopped 8 mushrooms, sliced 1/4 red bell pepper, slivered 1/8 green pepper, chopped 1/2 fresh jalapeno, slivered 1 medium
by sgre52160
All vegetables divided in half: 1/2 cup chopped celery 3 green onions, chopped 8 mushrooms, sliced 1/4 red bell pepper, slivered 1/8 green pepper, chopped 1/2 fresh jalapeno, slivered 1 medium
Black Forest Schnitzel With Peppercorn Sauce
by sgre52160
1 lb boneless pork cutlets (1/8 inch thick) 1/4 cup butter 1 pkg brown gravy or demi-glace mix 1/3 cup shallots or onions, finely chopped 1 cup dry white wine 1 tbsp lemon juice 2 tbsp black o
by sgre52160
1 lb boneless pork cutlets (1/8 inch thick) 1/4 cup butter 1 pkg brown gravy or demi-glace mix 1/3 cup shallots or onions, finely chopped 1 cup dry white wine 1 tbsp lemon juice 2 tbsp black o
Blended Mushroom Meatloaf With Mushroom Sauce
by sgre52160
Serves 4-6 4 tablespoons unsalted butter 16 ounces cremini mushrooms, divided kosher salt/pepper 1 tablespoon fresh thyme 4 tablespoons all-purpose flour 2 3/4 cups broth, divided 1/2 cup hal
by sgre52160
Serves 4-6 4 tablespoons unsalted butter 16 ounces cremini mushrooms, divided kosher salt/pepper 1 tablespoon fresh thyme 4 tablespoons all-purpose flour 2 3/4 cups broth, divided 1/2 cup hal
view more member recipes