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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
2 (21 oz) cans cherry, peach, blueberry or apple pie filling
1 (18 oz) pkg refrigerated chocolate chip cookie bar dough
1 cup quick or old-fashioned oats
Preheat oven to 375. Grease 13 x 9 inch baking pan. Spoon pie filling into pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling. Bake for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature. Serves 12
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COOKIE FRUIT COBBLER
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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
2 (21 oz) cans cherry, peach, blueberry or apple pie filling
1 (18 oz) pkg refrigerated chocolate chip cookie bar dough
1 cup quick or old-fashioned oats
Preheat oven to 375. Grease 13 x 9 inch baking pan. Spoon pie filling into pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling. Bake for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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